Cook / Sushi Cook (Maki & Bento)
Maki Stand
17875 Redmond Way, Redmond, WA
Be an early applicant
Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Mon–Sat 11:30am–2:00pm and 4:30pm–8:30pm, Sun 11:00am–3:00pm. Lunch and/or dinner, including weekends.
Required Years of Experience
0-1 years
Job Details
Maki Stand is a Japanese roll, bento, and udon counter in Redmond with a growing catering business. We're hiring a cook / sushi cook to prep and make maki, bento, and udon to our recipes, keep a clean kitchen, and help with lunch, dinner, and catering orders.
Schedule: Full-time or part-time. Open Mon–Sat 11:30am–2:00pm and 4:30pm–8:30pm, Sun 11:00am–3:00pm. Lunch and/or dinner availability, including weekends.
Duties:
- Prep, cook, and roll maki, bento items, and udon to our recipes and portion standards
- Help with catering platter orders
- Follow food safety, labeling, storage, and cleaning procedures
- Keep the line and prep area clean and stocked; open or close as assigned
Requirements:
- Washington Food Worker Card, or able to get one within 14 days of starting
- Kitchen experience preferred; sushi or Japanese experience a plus. We'll train the right person.
- Able to stand for long shifts and lift 40–50 lbs
- Authorized to work in the US
Perks: Staff meal, tips
To apply: Apply here, email [email protected], or call (425) 522-4629 and ask for Jamie. Please include the days and shifts you can work.
Maki Stand is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($20.00 - $26.00) plus tips
Benefits & Perks: Staff meal, Tips
Required Skills
Attention to Detail
Time Management
Ability to Work Under Pressure
Teamwork
Adaptability
Communication Skills
Problem Solving Skills
Organizational Skills
Read more
Japanese
Fast Casual, Event Catering
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