Line Cook
Post 270 Restaurant
272 Post Ave, Westbury, NY 11590, United States
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Required Years of Experience
4 years
Job Details
**Key Responsibilities:**
- Prepare and cook menu items efficiently and to the highest standards.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Work collaboratively with other kitchen staff to ensure smooth service and timely food delivery.
- Maintain a clean, organized workspace and adhere to food safety and sanitation guidelines.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Communicate effectively with team members to coordinate orders and manage workflow.
**Qualifications:**
- Previous experience as a line cook or in a similar kitchen role preferred.
- Strong attention to detail and ability to follow directions accurately.
- Reliable and punctual, with a strong work ethic.
- Ability to work well in a fast-paced, team-oriented environment.
- Flexibility to work various shifts, including weekends.
- Prepare and cook menu items efficiently and to the highest standards.
- Assist in the setup and breakdown of the kitchen at the beginning and end of each shift.
- Work collaboratively with other kitchen staff to ensure smooth service and timely food delivery.
- Maintain a clean, organized workspace and adhere to food safety and sanitation guidelines.
- Follow recipes and presentation specifications to ensure consistency and quality.
- Communicate effectively with team members to coordinate orders and manage workflow.
**Qualifications:**
- Previous experience as a line cook or in a similar kitchen role preferred.
- Strong attention to detail and ability to follow directions accurately.
- Reliable and punctual, with a strong work ethic.
- Ability to work well in a fast-paced, team-oriented environment.
- Flexibility to work various shifts, including weekends.
Compensation Details
Compensation: Hourly ($21.00 - $24.00)
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American, International / Fusion
Fine Dining, Bar / Lounge
Situated in Westbury, Long Island, Post 270 blends global flavors with refined technique in a modern, welcoming space. Our menu highlights raw seafood, wood-fired meats, seasonal produce, and curated cocktails — crafted to deliver an elegant yet approachable dining experience. Join us as we bring world-class hospitality to Long Island and continue our journey toward Michelin recognition.
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