Line Cook

Role Overview
We are looking for a reliable, detail-oriented Line Cook to support our kitchen team at Pizza Studio Tamaki NY. This is an excellent opportunity for someone who is eager to develop their culinary skills in a focused, craft-driven kitchen environment. The Prep Cook plays a vital role in ensuring our line is fully set up and ready for service — your work behind the scenes directly supports the quality that reaches every guest's table.


Key Responsibilities
•    Execute daily prep lists accurately and efficiently before service begins
•    Prepare and portion dough balls according to established weights and fermentation schedules
•    Wash, peel, slice, and portion vegetables, proteins, and garnishes to spec
•    Produce house-made sauces, infused oils, and other components per recipes
•    Maintain cleanliness and organization of prep areas, walk-ins, and dry storage
•    Label, date, and properly store all prepped items following FIFO rotation
•    Follow all food safety and sanitation protocols in accordance with NYC DOH standards
•    Assist the line during service as needed, including restocking ingredients and running prep
•    Receive and check in deliveries, flagging any quality or quantity discrepancies
•    Assist with end-of-shift breakdown, cleaning, and kitchen reset
•    Communicate proactively with the chef or kitchen manager regarding low inventory or prep needs


Qualifications
Required
•    Prior experience in a professional kitchen, food service, or culinary program (1+ year preferred)
•    Basic knife skills and comfort with high-volume vegetable and protein prep
•    Ability to follow recipes, portioning guides, and prep lists with precision
•    Strong attention to detail and commitment to consistency
•    Ability to work early morning or daytime prep shifts, including weekends
•    Positive, team-first attitude with a willingness to learn
•    NYC Food Handler Certification (or ability to obtain within 30 days of hire)

Preferred
•    Familiarity with pizza dough preparation or fermentation-based products
•    Experience in an Italian or Japanese-inspired kitchen concept
•    Interest in artisan ingredients, seasonal produce, or scratch cooking
•    Culinary school training or equivalent hands-on experience


What We Offer
•    Competitive hourly wage commensurate with experience
•    Opportunity to learn and grow within a unique, craft-driven culinary concept
•    A supportive kitchen culture that values reliability and craftsmanship
•    Meal benefits during shifts
•    Clear path for advancement to line cook and beyond
•    A creative environment where quality and attention to detail are celebrated