Server

About Us

Located in the heart of Stamford, Rizz Lounge & Grill is an upscale casual entertainment venue and bar offering a diverse menu of American, European, and Ukrainian cuisines. Our chic, contemporary lounge combines gourmet dining with vibrant social vibes to create an unmatched atmosphere.

Position Summary

The Server is the face of the dining room and is responsible for delivering an exceptional guest experience from greeting to farewell. Working in a fast-paced, team-oriented environment, the Server guides guests through the menu, takes and enters orders accurately, serves food and beverages, and anticipates guest needs throughout the meal. This role requires strong menu and beverage knowledge, attention to detail, and a genuine commitment to hospitality.

What You'll Do

• Greet guests warmly, present menus, and guide them through food and beverage offerings, answering questions and making recommendations
• Take and accurately enter food and beverage orders using the POS system, noting allergies, modifications, and special requests
• Maintain thorough knowledge of the menu, daily specials, ingredients, preparation methods, allergens, and wine/cocktail pairings
• Suggestively sell and upsell appetizers, beverages, and desserts to enhance the guest experience and check average
• Serve and run food and beverages promptly, ensuring order accuracy and proper presentation
• Check in with guests throughout the meal, anticipate needs, refill beverages, and address requests promptly and professionally
• Deliver checks, process payments accurately, and handle cash and card transactions with integrity
• Complete opening, running, and closing side work, including stocking, polishing, and resetting tables for the next service
• Comply with all food-safety, sanitation, and responsible-alcohol-service standards and local health-code regulations
• Communicate clearly and professionally with kitchen, bar, and front-of-house team members to ensure smooth service

What We're Looking For

Required

• 2+ years of serving or relevant front-of-house/hospitality experience in a high-volume / fine-dining environment
• Strong menu, food, and beverage knowledge, or the ability to learn it quickly
• Familiarity with Toast POS system for entering orders and processing payments
• Ability to work in a fast-paced environment and stay composed under pressure
• Strong communication and interpersonal skills with a positive, outgoing, guest-focused attitude
• Reliability, punctuality, teamwork, and strong attention to detail
• Availability to work weekends, evenings, and holidays as scheduled

Preferred

• Experience in fine dining, high-volume, banquet/private-event service, etc.
• Wine, cocktail, or craft-beverage knowledge

Physical Demands and Work Environment

• Ability to stand and walk for extended periods (full shift)
• Ability to lift, carry, push, or pull up to 50 lbs (trays, bus tubs, cases)
• Frequent bending, reaching, and repetitive motion
• Work in a fast-paced dining environment with exposure to noise, heat, and crowds
• Ability to work 8-hour shifts, including nights, weekends, and holidays

What We Offer

• Competitive hourly pay plus tips: $8–$11/hour plus gratuities
• Dining discounts and shift meals
• Flexible scheduling and opportunities for career advancement