Line Cook
Bengaluru Cafe
809 N 2nd St, Philadelphia, PA 19123
Be an early applicant
Schedule
Days: Sunday, Monday, Tuesday, Thursday, Friday, SaturdayShifts: Day, Night
Weekdays flexible
Required Years of Experience
2 years
Job Details
- Assist the head chef with daily food preparation, cooking and plating.
- Learn and follow our recipes, cooking techniques, portion sizes and presentation standards.
- Prepare ingredients: washing, chopping, cutting and portioning.
- Gradually take responsibility for cooking menu items independently.
- Maintain food quality, consistency and timely preparation during service.
- Keep cooking stations, equipment, countertops, floors and storage areas clean and organized.
- Wash and sanitize utensils, dishes and kitchen equipment as needed.
- Follow food safety, hygiene and proper food storage procedures.
- Monitor kitchen supplies, keep ingredients organized and report shortages.
- Help receive deliveries and organize inventory.
- Complete kitchen opening, closing and end-of-day cleaning duties.
- Support the team wherever needed to keep the kitchen running smoothly.
Compensation Details
Compensation: Hourly ($22.00)
Required Skills
Attention to Detail
Time Management
Adaptability
Ability to Work Under Pressure
Organizational Skills
Creativity in Food Preparation
Problem Solving
Strong Work Ethic
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