Lead Cashier

Excellent Customer Service Skills

Customer Service Skills

Customer Service

Attention to Detail

Knowledge of Restaurant Menus

Problem Solving Skills

Knowledge of Savory and Pastry Menus

Time Management

Friendly and Patient Demeanor

Sales Skills

Ability to Guide Customers Through Menu Options

Guiding Guests Through Deli Menu

Cash Handling and Transaction Processing

Adaptability

Availability

Organizational Skills

Math Skills for Calculating Costs and Change

Knowledge of food safety practices

Processing Sales Transactions

Ability to work in a fast paced environment

Ability to Upsell Products

Interpersonal Skills

Cash Handling

Ability to Handle Cash Transactions

Problem Solving Skills for Resolving Customer Complaints

Knowledge of Inventory Management

Basic Math Skills

Ability to Learn Quickly

Visual Merchandising Skills for Maintaining Tidy Checkout Area

Cross Selling and Upselling

Stocking and Rotation Skills

Reconciling Cash Drawers

Ability to Stay Up to Date on Promotions and Product Information

Handling Customer Complaints

Physical Ability to Stand for Extended Periods of Time

Processing Layaways, Returns, and Exchanges

Merchandising

Inventory Management

Communication Skills

Teamwork

Ability to Stand For Extended Periods of Time

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