Line Cook

We’re Breakfast by Salt’s Cure, a breakfast spot in New York and LA known for oatmeal griddle cakes and food that’s simple and done right. We’re hiring line cooks who want to get really good at breakfast and work on a team that has each other’s backs. ***This post is for our two Brooklyn locations 11231 and 11238***

The job
You run a station on our line. You work with the Chef to make every plate the way it’s supposed to be, every time. If you care about your food, stay calm when the tickets pile up, and want to keep learning, you’ll fit right in.

Schedule

• 5 shifts a week, about 7-8 hours each
• Early mornings, weekends and some holidays required

What you’ll do

On the line

• Learn your station and own it: prep done to standard, station clean and organized
• Cook every dish exactly to our recipes and plating guides
• Take allergies and mods seriously. You’re the last check before the food hits the table
• Participate in general cleanliness of restaurant and prep kitchen

How we work

• Fair and respectful, no egos
• FOH and BOH are one team
• Get a little better at your craft every day
• Stay cool during the rush
• Punctual, reliable, integrity is a core value of ours

Breakfast by Salt’s Cure is an equal opportunity employer. We celebrate diversity and are committed to an inclusive workplace. Every decision to hire, promote, discipline or let someone go is based on merit, competence, performance and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law.