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Schedule
Days: Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, SaturdayRequired Years of Experience
0-1 years
Job Details
Join the Mikami Team – Help Us Bring Japanese Dining to Life in the South Loop!
About Us
Mikami is a vibrant and growing Japanese restaurant in Chicago’s South Loop, known for our fresh flavors, warm hospitality, and commitment to excellence. We take pride in our craft, our team, and every guest’s dining experience. Whether you’re in the kitchen or greeting guests, you’ll be part of a high-energy, fast-paced environment where teamwork, respect, and passion come together to create something special.
We’re Hiring for Multiple Roles:
Why Work With Us?
What We’re Looking For:
skills in the restaurant industry, we’d love to meet you!
How to Apply
Send your resume or a short introduction about yourself to [insert email or online application
link]. Please include the position you’re applying for in the subject line.
About Us
Mikami is a vibrant and growing Japanese restaurant in Chicago’s South Loop, known for our fresh flavors, warm hospitality, and commitment to excellence. We take pride in our craft, our team, and every guest’s dining experience. Whether you’re in the kitchen or greeting guests, you’ll be part of a high-energy, fast-paced environment where teamwork, respect, and passion come together to create something special.
We’re Hiring for Multiple Roles:
- Line Cook
- Prep Cook
Why Work With Us?
- Be part of a growing restaurant where your contributions truly matter.
- Learn authentic techniques and expand your culinary skills.
- Work with a supportive, tight-knit team that values communication and collaboration.
- Opportunity for growth as the restaurant expands.
What We’re Looking For:
- Prior experience in a kitchen or restaurant is a plus, but we’re happy to train the right motivated candidates.
- Dependable and punctual, with a strong work ethic.
- Able to thrive in a fast-paced environment while maintaining teamwork and positivity.
- Basic knowledge of food safety and willingness to learn.
- Flexible schedule, including evenings and weekends.
- Openness to constructive feedback and commitment to upholding Mikami’s standards.
- Physical ability to stand for extended periods and lift 30–50 lbs.
skills in the restaurant industry, we’d love to meet you!
How to Apply
Send your resume or a short introduction about yourself to [insert email or online application
link]. Please include the position you’re applying for in the subject line.
Compensation Details
Compensation: Salary ($50,000.00 - $53,000.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Culinary Skills
Communication Skills
Collaboration skills
Adaptability
Customer Service Orientation
Customer Service Skills
Attention to Detail
Time Management
Read more
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