Line Cook

Tomat is a Californian restaurant in Westchester featuring an event space, rooftop terrace, and urban garden. In our first year, we were added to the Michelin guide, named one of Esquire's Best New Restaurants in America, and included in the LA Times 101 Best Restaurants. 

We are currently hiring for the position of evening LINE COOK from Wednesday to Sunday. This position is hourly, based on experience, and includes tips. Full time employees are eligible for heath, vision, and dental insurance after 3 months. Please email your resume and cover letter to [email protected] (and note that we are located in between West LA and South Bay, near LAX).