Required Years of Experience
2 years
Job Details
The h.wood Group is seeking a Wine Manager to support and execute the wine program across multiple venues, ensuring consistency, organization, and operational excellence. Working closely with the Wine Director, this role is responsible for key administrative and operational functions including inventory management, cellar organization and stocking, and maintaining accuracy within the POS system.
- Maintain complete knowledge of wine lists and wine and food pairings at all venues.
- Maintain and update cellar/storage inventory according to set pars and internal controls. Assist the Lead Bartenders with product ordering to maintain stock.
- Meet regularly with the wine trade to actively seek quality wines for the restaurant wine program as well as evaluate wines and other beverages for potential purchase.
- Verify accuracy of wine deliveries ordered and received from the main warehouse and return or exchange deliveries when a warehouse error has occurred.
- Maintain appropriate beverage costs by managing prices, purchases and requisitions, eliminating waste by training and supervising employees on wine knowledge, pour levels and proper storage, and through over cost-reducing means.
- Be actively involved in weekly, in-venue wine education with Front of House staff
- Perform other job-related duties as needed.
- A minimum of 2 years of experience in high volume, elevated dining restaurant.
- Must have Food Handler’s Certification.
- Must be 21+ years of age.
- Must be authorized to work in the United States.
- Must be detail oriented and possess effective communication and written skills.
- Ability to multi-task.
- Must be a team player.
- Self-motivated and performance driven.
- Professional and courteous.
- Remain in stationary position for up to 8 hours throughout the work shift.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Punctuality and regular and reliable attendance.
- Effective communication, written and interpersonal skills.
- $70,000 base salary + commission
- Full Time, Exempt position
- Medical, Dental, Vision, and Life insurance offered the first of the month after 60 days of employment
- Flexible Paid Time Off
- Generous Company Dining Discount
Compensation Details
Compensation: Salary ($70,000.00 - $100,000.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Dining Discounts
Required Skills
Organizational Skills
Customer Service Skills
Attention to Detail
Problem Solving Skills
Time Management Skills
Leadership Skills
Sales Skills
Knowledge of Wine and Beverage Industry
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Restaurant Group
Part of The H.Wood Group
Entrepreneur impresario duo, John Terzian and Brian Toll, formed The h.wood Group in 2008, a Los Angeles based lifestyle company which includes an upscale nightlife and restaurant division, corporate branding, real-estate development and event production. We cater all venues to art, fashion and creative segments to provide a warm welcoming environment for patrons from all walks of life. In addition to leveraging a vast and influential network of relationships, our venues naturally become hubs for cross marketing opportunities.
