Event Chef

Fine-Dining Event Chefs — 4 Openings

A Houston private dining and events company is seeking four experienced chefs for a recurring in-house event team. Our work includes multi-course private dinners, corporate events, cocktail receptions, and interactive culinary experiences. We are looking for technically strong, organized chefs who care equally about food quality, presentation, teamwork, and hospitality.

The work

• Prepare and execute event menus under the direction of the lead chef, following recipes, portioning, presentation, and timing standards.
• Organize mise en place, manage assigned stations, and coordinate plated courses and passed hors d’oeuvres with the service team.
• Maintain careful food handling, sanitation, temperature control, and allergy procedures.
• Adapt professionally to different menus, guest counts, and event settings.
• Communicate ingredient and equipment needs early, minimize waste, and complete kitchen breakdown and cleaning.
• Be comfortable explaining dishes and interacting professionally with guests when the event format calls for it.

What we are looking for

• At least three years of relevant professional kitchen experience, including demonstrated fine-dining experience. Fine-dining experience is required.
• Strong cooking fundamentals, knife skills, organization, and precise plating.
• Ability to execute consistently under pressure and take direction while owning an assigned station.
• Current food-safety credentials appropriate to the assignment. Culinary education is welcome; demonstrated skill and relevant experience are essential.
• Reliability, professional communication, reliable transportation, and willingness to travel for events when needed.

Schedule and compensation

Part-time, event-based opportunities. Assignments and hours vary with bookings; this is a recurring roster rather than a guaranteed weekly schedule. $30 per hour with a six-hour minimum per event assignment ($180 minimum), plus bonus potential. Potential to grow into a full-time role as the business and staffing needs expand.

To apply

Please send your resume, availability, and a brief overview of your fine-dining or event experience. Food photographs or a portfolio are welcome but optional. Please also include a current professional photo of yourself. A polished, well-groomed presentation and professional demeanor appropriate for a fine-dining environment are required. Professional references may be requested.