Event Server

Fine-Dining Event Servers — 10 Openings

A Houston private dining and events company is building a recurring in-house service team for private dinners, corporate gatherings, cocktail receptions, and culinary experiences. We are seeking 10 experienced servers who bring polished service, warmth, discretion, and attention to detail.

The work

• Prepare dining rooms and service stations, polish glassware, and set tables to the event specifications.
• Deliver attentive plated and passed service, explain menu items clearly, and coordinate timing with the kitchen and service lead.
• Handle wine and beverage service with care; communicate guest preferences and allergy questions accurately.
• Assist with clearing, breakdown, cleaning, and resetting after each event.

What we are looking for

• At least two years of relevant service experience, including demonstrated fine-dining service experience. Fine-dining experience is required.
• Strong table-service fundamentals, professional communication, reliability, and teamwork.
• Ability to follow detailed service standards and remain calm during busy service.
• Reliable transportation and willingness to travel for events when needed.

Schedule and compensation

Part-time, event-based opportunities. Assignments and hours vary with bookings; this is a recurring roster rather than a guaranteed weekly schedule. $30 per hour with a six-hour minimum per event assignment ($180 minimum), plus bonus potential. Potential to grow into a full-time role as the business and staffing needs expand.

To apply

Please send your resume or relevant work history, availability, and a brief description of your fine-dining or private-event experience. Include your comfort level with wine service and any current food-handler or alcohol-service certifications. Please also include a current professional photo of yourself. A polished, well-groomed presentation and professional demeanor appropriate for a fine-dining environment are required. Professional references may be requested.