Line Cook

Holm is the newest restaurant from Paired Hospitality, the team behind Beckon and Major Tom, bringing the same dedication to craft and hospitality to an exciting new concept in Denver.

We are seeking passionate and detail-oriented Line Cooks to join our tight-knit kitchen team. The ideal candidate thrives in a fast-paced environment and is eager to learn, contribute ideas, and grow within a highly professional culinary setting.

Responsibilities

• Execute dishes with precision and consistency during service.
• Maintain mise en place and station organization.
• Collaborate with the culinary team.
• Uphold best practices for food safety, cleanliness, and sanitation.
• Assist in receiving and proper storage of ingredients.
• Support a culture of respect, teamwork, and continuous improvement.

Qualifications

• 1–2 years of professional kitchen experience preferred.
• Strong knife skills, technique, and attention to detail.
• Ability to stay calm and focused under pressure.
• Positive attitude, reliability, and willingness to learn.

What We Offer

• Competitive hourly wage plus tips.
• Benefits available after 60 days.
• Opportunities for professional growth and mentorship.
• Staff meals and access to culinary training.
• A supportive, creative, and disciplined work environment.

How to Apply

Please send your resume and a brief cover letter explaining why you’d be a great fit for the Holm team.