Junior Sous Chef

l’abeille is a 48-seat French fine dining restaurant located in the heart of Tribeca, Lower Manhattan, led by Executive Chef Mitsunobu Nagae.
Chef Nagae brings extensive experience in haute cuisine, having trained and worked at several Michelin-starred restaurants in Tokyo, Paris, and New York, including L’Osier, Château Restaurant Joël Robuchon, Ledoyen, L’Atelier de Joël Robuchon, and Shun.

His vision is to bring the experience of dining at the finest restaurants in France to New York, combining exceptional ingredients, refined French techniques, and thoughtful presentations with a warm, welcoming, and approachable atmosphere.

We are seeking strong candidates with love and passion for French cuisine to be a member of our team as junior sous chef

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