Chef Tournant

Café Vivant is a neighborhood restaurant in Menlo Park centered around heritage poultry, seasonal ingredients, and warm, intentional hospitality. 

We are building a team of professionals who are curious, detail-oriented, and excited to contribute to something ingredient-driven and unique.

Café Vivant is seeking a full-time Chef Tournant to join our growing culinary team. This is a versatile position for a motivated cook interested in developing proficiency across all areas of the kitchen.

The Chef Tournant will train and rotate through all stations, supporting preparation and service across lunch and dinner. This role requires flexibility, strong fundamentals, and the ability to adapt to the daily needs of the kitchen while maintaining consistent standards of execution. 

We are looking for someone who takes pride in their craft, enjoys learning, and wants to become an integral part of a collaborative, evolving and growing culinary program.