Kitchen Utility and Prep Cook

Job Title: Kitchen Utility and Prep Cook
Department: CRE Amenity
Reports to: General Manager
Job Type: Hourly, Non-Exempt
Location: 555 Market, San Francisco, California
Pay: $26.00 per hour

Arch Amenities Group
Wellness-driven. Hospitality-focused.

Arch Amenities Group is the leading provider of amenity management, consulting, and wellness services for commercial real estate, residential communities, and hospitality properties. Formed through the strategic acquisition of top hospitality and wellness-led providers, Arch brings together decades of experience and forward-thinking innovation to deliver unmatched lifestyle and hospitality experiences.

We partner with owners, operators, and developers to transform spas, fitness centers, meeting and event spaces, pools, clubs, and residential amenities into vibrant destinations that foster connection, wellness, and belonging. Our mission is to create spaces where people thrive.

With a North American footprint, a diverse client portfolio, and a highly trained service team, we help properties unlock the full potential of their amenity spaces by improving satisfaction, increasing retention, and driving ROI through thoughtful programming, operational excellence, and seamless service.

The Arch in our name reflects the connections we build between people and spaces, guests and experiences, and teams and technology. Everything we do is designed to create lasting value and measurable impact.

If you're looking to grow with an organization that leads in hospitality, wellness, and lifestyle services, Arch is a place to do what you love and build a career with purpose. Join the team shaping the future of the amenity experience.

Job Summary

The Kitchen Utility and Prep Cook supports daily food and beverage operations through dishwashing, food and bar preparation, bussing, and kitchen organization. This position is also trained to prepare and execute the established menu when the Lead Cook is absent or needs coverage. The ideal candidate has hands-on cooking experience, takes pride in keeping a clean and organized workspace, and is comfortable moving between kitchen and guest service support duties.

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, cookware, and kitchen equipment; return clean items to their designated locations.

• Maintain the dish area and assigned food and beverage work areas in a clean, organized, and safe condition.

• Assist with food preparation, including washing, cutting, measuring, portioning, labeling, and storing ingredients according to established recipes.

• Support bar preparation by preparing garnishes, juices, syrups, and other ingredients and restocking glassware and service supplies as directed.

• Clear and reset tables, collect used serviceware, assist with food running, and replenish guest service stations as needed.

• Receive and put away deliveries, rotate inventory, and communicate shortages or quality concerns.

• Learn the established menu, recipes, equipment, food safety procedures, and kitchen opening and closing routines