Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
Required Years of Experience
3 years
Job Details
Sauté Cook (Brunch + Dinner) — Casa Louie Hudson Yards
37th Street & 10th Ave, New York, NY
Casa Louie is a busy neighborhood Italian restaurant in Hudson Yards, serving pizza, pasta and Italian classics. We’re hiring an experienced Sauté Cook to anchor weekend brunch and help close out dinner service.
Schedule
- Saturday and Sunday brunch (AM)
- 2–3 dinner shifts per week, 4 PM to close
- 4–5 shifts total; weekends required
What you’ll do
- Run the sauté station during brunch and dinner service with speed and consistency
- Cook pastas, sauces, proteins, vegetables and brunch dishes to spec
- Set up and break down your station; prep your mise en place before service
- Keep ticket times tight and communicate with the line, expo and pizza station
- Follow recipes, portioning and plating standards
Compensation Details
Compensation: Hourly ($23.00)
Other jobs you might be interested in
Italian
Bar / Lounge, Upscale Casual
Part of Friedmans Restaurant Group
Casa Louie is a top Italian restaurant in Manhattan’s Hudson Yards specializing in authentic Italian cuisine with options for every guest. From handcrafted pastas to delicious pizzas, Casa Louie offers some of the best gluten-free and non-gluten-free Italian dishes in NYC, making it a favorite destination for locals and visitors craving classic flavors without compromise.
