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Server Assistant
The Grey
109 Martin Luther King Jr Boulevard, Savannah, GA
The Grey hiring Server Assistant in Savannah, GA

The Grey hiring Server Assistant in Savannah, GA

Server Assistant

The GreyMore Info

109 Martin Luther King Jr Boulevard, Savannah, GA
Full/Part Time • Hourly ($5.00) plus tips
Expires: Dec 12, 2026

Be an early applicant

Schedule
Days: Sunday, Tuesday, Wednesday, Thursday, Friday, Saturday
Shifts: Night

Required Years of Experience

0-1 years


Job Details

The Grey is committed to fair wage at all levels with a promise that, across all of our restaurants, no team member, in any position, earns less than $15 per hour. We have also been committed from the very beginning to providing health care benefits for all of our full-time employees, a 401-K, PTO and an empathetic work environment that provides our team with the peace of mind that allows them, in turn, to be committed to excellence in all facets of food, beverage, service and hospitality.

The attributes we value above all else are:

  • Team first
  • Mistakes make you better
  • A great sense of humor is priceless

Housed in a historic 1938 art deco Greyhound Bus Terminal in Downtown Savannah, The Grey is helmed by chef Mashama Bailey. Inspired by the richness of the Low Country she creates dishes that are deep, layered and soulful in its flavors. The influences of the city’s port allow a focus on European wines, Atlantic Trade liquors and warm hospitality to provide a complete experience for our guest.

At The Grey we seek leadership, passion and commitment to excellence above all else. Should you personify these qualities and those attributes necessary in a service environment, you should send us a resume. While there is no substitute for experience, the quality of the individual is the most important thing to us so, if you do have limited experience or are even considering moving into the hospitality industry from something else, you should send us a resume. You might be surprised by our willingness to be a bit unconventional.

The Grey is an equal opportunity employer and seeks quality individuals of the highest integrity above all else.


Compensation Details

Compensation: Hourly ($5.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Hospitality Minded

Collaboration

Ability to Work in a Team Oriented Environment

Adaptability

Customer Service

Resilience

Commitment to High Standards of Service

Adaptability to Learn From Mistakes

Customer Service Orientation

Integrity in Professional Conduct

High Volume Service

Food Safety Knowledge

Culinary creativity and innovation

Creativity

Strong Leadership Skills

Problem Solving

Focus on Guest Experience

Teamwork

Ability to Handle Challenges With Humor

Empathy

Openness to Diverse Backgrounds and Experiences

Enthusiasm for the Hospitality Industry

Work Ethic

Communication

Dedication to High Standards of Service

Willingness to Learn

Positive Attitude

Flexibility

Willingness to Embrace Unconventional Approaches

Cultural Awareness

Service Procedures

Commitment to Personal and Professional Growth

Communication Skills

Attention to Detail

Strong Communication Skills

Fine Dining Service

Empathy Towards Team Members and Guests

Can Lift Up to 50 Lbs

Cultural Awareness and Appreciation for Diverse Influences

Ability to Create a Welcoming Atmosphere

POS Systems

Focus on Quality and Attention to Detail

Standing for Long Periods of Time

Resilience in a Fast Paced Environment

Multitasking

Open Mindedness Towards Individuals With Varied Backgrounds

Work In a Fast-Paced Environment

People Skills

Professionalism

Organizational Skills

Guest Service

Work Well Under Pressure

Following Steps of Service

Read more


Comfort Food

Upscale Casual

Part of Grey Spaces

Bonded by a common viewpoint on what makes for delicious food, Johno Morisano and Chef Mashama Bailey partnered to build The Grey in Historic Downtown Savannah. Occupying a 1938 art deco Greyhound Bus Terminal that they painstakingly restored to its original luster, The Grey offers a food, wine and service experience that is simultaneously familiar and elevated. Bringing her personal take on Port City Southern food to a city of her youth allows Mashama to tap into all of her experiences to create dishes that are deep, layered, and soulful in their flavors. With a penchant for regional produce, seafood and meats, guests will find a melting pot of surprising and comforting tastes in all of Mashama’s cooking with something new revealed in each and every visit. A focus on European wines, Atlantic Trade liquors, and warm, old-world hospitality are the additional elements necessary to provide a complete experience for guests. The Grey continues the building’s long tradition of transporting people to a destination, but that destination is now one of elevated hospitality and intrinsic satisfaction.

Awards / Distinctions
2026
2025
2023
2022
2020
2019
Leadership
Mashama Bailey

Executive Chef/Owner