Commis Chef

Description of the Host Property:
Nestled within the heart of Virginia, just one hour from Washington, D.C., on over 340 breathtaking acres, Salamander Middleburg is the first destination resort in the D.C. area to receive the Forbes Five-Star Award and the only Forbes Five-Star spa in Virginia. Exuding supreme luxury with equal parts gracious hospitality and historic charm, Salamander Middleburg offers boundless and inspiring activities that will delight guests including treetop zip-lining, the renowned Salamander Spa, and outstanding wineries.

Description of the Training:

Step into the kitchen of a world-leading luxury hotel/resort and learn from the best chefs in the American hospitality industry at Salamander Middleburg Resort. Through this J-1 Hospitality internship or traineeship program, you will rotate to different stations, acquiring the skills and techniques necessary to take the culinary world by storm. This rotational program is designed to give you exposure to the international hospitality industry and give you the experience needed to excel in your career when you return to your home country.

ITN & ODYSSEY All-Inclusive Program:
Unlike most J-1 Program providers, a regional ITN representative will guide you through a streamlined registration process, thanks to ITN and ODYSSEY’s all-inclusive approach. ITN and ODYSSEY will be on hand to provide you with the very best personalized service from the time that you arrive in the United States until your departure from the United States upon completion of your program.

Description of the Location:
Middleburg, Virginia, exudes timeless charm and equestrian elegance. Nestled amid rolling hills and historic estates, Middleburg captivates visitors with its cobblestone streets, boutique shops, and picturesque landscapes. Known as the "Nation's Horse and Hunt Capital," the town embraces its equestrian heritage, hosting prestigious events like the Middleburg Spring and Fall Races. Dotted with colonial-era buildings, Middleburg preserves its rich history while offering modern indulgences in wineries, art galleries, and fine dining. This quintessential small town captures the essence of Virginia's countryside, inviting guests to experience a blend of tradition and sophistication.

Requirements

• Must be a current student of a Hospitality or Culinary post-secondary academic institution. 
• Or recent graduate (less than 12 months ago) of a Hospitality or Culinary post-secondary academic institution. 
• Or a graduate of a Hospitality or Culinary post-secondary academic institution (more than 12 months ago,) with 12 months of verifiable related work experience.
• Or must have 5 years of verifiable related work experience.

Details

• Start Date: March, 2027
• Duration: 12 months
• Stipend: $20.00/hour
• Accommodation: Accommodation is provided by the host company at an additional cost.