Line Cook – Italian Restaurant

Duomo 51 | Join Our Kitchen Team

Duomo 51 is looking for a motivated, passionate, and hardworking Line Cook to join our kitchen team.

We are an Italian restaurant dedicated to serving quality food, maintaining high standards, and creating a great dining experience for our guests. We are looking for someone who enjoys Italian cuisine, takes pride in their work, and wants to grow professionally in a positive and supportive kitchen environment.

Responsibilities

• Prepare and cook Italian dishes according to our recipes and quality standards.

• Maintain consistency, presentation, and quality in every plate.

• Set up and organize your assigned kitchen station before service.

• Ensure proper food handling, storage, and sanitation procedures.

• Maintain a clean, organized, and efficient workstation.

• Work closely with the Executive Chef and the rest of the kitchen team.

• Assist with food preparation, inventory, and daily kitchen operations.

• Maintain a positive attitude and work efficiently in a fast-paced environment.

Qualifications

• Previous experience as a Line Cook or Prep Cook preferred.

• Knowledge and passion for Italian cuisine is a plus.

• Ability to work in a fast-paced kitchen.

• Strong teamwork, communication, and organizational skills.

• Attention to detail and pride in food quality.

• Willingness to learn, improve, and take on new responsibilities.

What We Offer

• A friendly, respectful, and professional working environment.

• The opportunity to learn and develop your culinary skills.

• Room for professional growth and career advancement.

• The opportunity to work with a passionate team and quality Italian cuisine.

• A supportive kitchen where hard work, dedication, and creativity are valued.

At Duomo 51, we believe in growing together. We are looking for team members who want more than just a job — people who want to develop their skills, build their careers, and become part of a great team.