Required Years of Experience
3 years
Job Details
Line cook / Prep Cook for the morning.
Looking for a cook who loves heat, flavor, and hustle. We're a Mediterranean-inspired kitchen forced on fresh ingratiates, bold flavors, and clean execution.
You should be able to:
Prep items including sauces, purees, marinades, vegetables etc.
Run Sauté or Grill independently
Stay organized and calm in service
Show up on time and ready to work
Care about food and your station
We offer a supporter kitchen culture, room to grow and a place where your work actually matters.
Come cook with us.
Cocinero de línea / Cocinero de preparación para el turno de la mañana.
Buscamos a alguien a quien le apasione el ritmo intenso, los sabores intensos y el dinamismo en la cocina. Nuestra propuesta gastronómica es de inspiración mediterránea, centrada en ingredientes frescos, sabores audaces y una ejecución impecable. Requisitos: Capacidad para gestionar las estaciones de salteado o parrilla de forma autónoma. Capacidad para mantener el orden y la calma durante el servicio. Puntualidad y disposición para trabajar. Compromiso con la calidad de la comida y el cuidado de tu estación de trabajo. Ofrecemos un entorno de trabajo colaborativo, oportunidades de crecimiento y un espacio donde tu labor realmente importa. ¡Ven a cocinar con nosotros!
Compensation Details
Compensation: Hourly ($19.00 - $30.00)
Required Skills
Ability to Work Under Pressure
Attention to Detail
Time Management Skills
Teamwork
Adaptability
Strong Work Ethic
Creativity in Food Preparation
Communication Skills
Read more
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Opening fall of 2017, Checker Hall is a restaurant / bar concept adjacent to and sharing common spaces with the Lodge Room music venue in a historic 1922 constructed Masonic Temple. The Lodge Room is poised to become the iconic live entertainment venue of Northeast Los Angeles hosting an eclectic mix of live music, performances and events. We are seeking a chef interested in joining our vision in launching Checker Hall and establishing it as a neighborhood institution.
It is our mission to deliver delicious food in a lively atmosphere supported by friendly and knowledgeable staff, insistent on exceeding a guest’s expectations. We want to play music that gets people dancing, serve food that makes them sing, and pour drinks that stir conversation. All of this happens in the context of friendly, hospitable service that is down to earth and full of life.
