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Persone NYC hiring GM and Restaurant Managers in New York, NY

GM and Restaurant Managers

Persone NYCMore Info

New York, NY
Full Time • Salary ($75k - $150k)
Expires: Dec 11, 2026

Be an early applicant

Required Years of Experience

3 years


Job Details

Job Details

📩 Apply directly or reach out confidentially:

[email protected]

🚨 We’re Hiring — Multiple Exciting FOH Leadership Roles in NYC!

At PERSONE, we are actively hiring for GM, Assistant General Managers, Service Managers, and Floor Managersacross some of NYC’s most exciting restaurants, bars, and hospitality groups.

If you’re a hospitality professional ready to grow your career in dynamic, high-quality environments — we want to hear from you.

👉 Check out our latest openings below and get in touch!

📩 [email protected]

📎 Apply directly or reach out to learn more.

🔥 CURRENT OPENINGS GM / AGM + SERVICE/RESTAURANT MANAGER

November 2026:

  • GENERAL MANAGER - Hip & Busy Modern Restaurant + Lounge - Chelsea - $115/130K - Filled!
  • GENERAL MANAGER - Busy Hip Cocktail Bar and Cafe- Soho - $120/135K

  • GENERAL MANAGER - New Opening French Brasserie - Manhattan - $115/120K

  • AGM/SERVICE DIRECTOR - Modern Kosher Steakhouse - Midtown - $90/105K

  • WINE DIRECTOR - Fine Dining Modern Restaurant - French/New American - SoHo - $100K

  • BAR & COCKTAIL MANAGER/MIXOLOGIST - Hip Restaurant Group - NYC - $100/115K

  • F&B MANAGER - Hip & Busy Bar/Restaurant/Lounge inside Hotel - Chelsea - $75/85K

  • SERVICE/RESTAURANT MANAGER - Modern Steakhouse - Midtown - $75/85K

  • SERVICE /FLOOR MANAGER - Hip Asian-Cuisine Busy Hot Spot - NoHo - $75/88K

  • RESTAURANT MANAGER - Neighborhood Restaurant Group - SoHo - $70/85K

  • NIGHTLIFE F&B MANAGER - Hip & Busy Bar/Lounge Hotel Late Nights - Chelsea - $80/85K

  • RESTAURANT MANAGER - Hip Busy Restaurant Group HotSpot - Chelsea - $70/85K

  • RESTAURANT MANAGER - Japanese Cuisine Hip Restaurant - Flatiron - $75/85K

  • RESTAURANT MANAGER - Spanish Cuisine Hip Restaurant Group - Soho - $70/80K

  • RESTAURANT MANAGER - James Beard nom. Restaurant Group - Chelsea/Soho - $75/85K

  • HOTEL ASSISTANT FRONT OFFICE MANAGER - Established Hip Hotel - Soho - $70/75K


🌟 Why Work with PERSONE?
✔️ Access to top NYC hospitality groups
✔️ Roles with real growth potential
✔️ Competitive salaries & strong cultures
✔️ Personalized support in your search
✔️ Confidential and professional process
If you or someone in your network is exploring new opportunities, now is a great time to connect.

📩 [email protected]
Let’s find your next great role in NYC hospitality.
https://www.personenyc.com/job-openings

Compensation Details

Compensation: Salary ($75,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Potential Bonuses


Required Skills

Leadership

Team Management

Customer Service

Communication Skills

Problem Solving

Adaptability

Organizational Skills

Time Management

Collaboration

Attention to Detail

Knowledge of Food and Beverage Industry

Ability to Work in High Pressure Environments

Ability to work in fast paced environments

Conflict Resolution

Sales Skills

Creativity

Culinary Knowledge

Cultural Awareness

Read more



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New American

Recruiting Agency

Part of Persone NYC

PERSONE NYC | Hospitality Recruitment
For the past 10 years, PERSONE NYC has been a trusted recruiting partner and leader in hospitality talent search across New York City.

We are a boutique, bespoke recruitment agency dedicated to helping hospitality businesses thrive by connecting them with exceptional professionals who elevate their teams, culture, and guest experience.
While our primary focus is on independently owned restaurants and boutique hotels, we also proudly support catering companies, restaurant groups, nightlife venues, and hospitality-driven concepts across the city.

At PERSONE, we specialize in the search, screening, and placement of top-tier hospitality talent across all levels of restaurant and hotel operations. From Executive Chefs, CDCs, and Sous Chefs to General Managers, Beverage Directors, Events Leaders, and outstanding Floor Managers, we focus on identifying candidates who not only meet the technical demands of the role but also align with each client’s culture, vision, and standards.
Our expertise spans every corner of the industry — from Michelin-starred fine dining restaurants and acclaimed hospitality groups to boutique hotels, fast-casual concepts, and beloved neighborhood institutions.

What makes PERSONE different is our personalized and thoughtful approach. Every search is conducted with care, discretion, and a deep understanding of the hospitality landscape, ensuring long-term success for both our clients and candidates.
Over the past decade, we’ve had the privilege of supporting hundreds of hospitality businesses and professionals, becoming a trusted resource within NYC’s vibrant restaurant community.

⭐ Google PERSONE NYC to read our 5-star reviews and see what the industry says about us.

Get in touch:
[email protected]
https://www.personenyc.com/job-openings

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