Schedule
Shifts: Early AMmust be able to open at 5am
Required Years of Experience
1 year
Job Details
Do you LOVE + CARE about good food and ENJOY sharing your passion with customers? Are you a "natural" people person?
Position Overview:
We are seeking a skilled and friendly barista to join our team in creating memorable experiences for our customers through exceptional coffee preparation and customer service. The ideal candidate will be passionate about coffee, possess excellent communication skills, and thrive in a fast-paced environment.
Responsibilities:
- Prepare and serve a variety of coffee beverages, including espresso, latte, cappuccino, and drip coffee, according to company standards.
- Provide exceptional customer service, engaging with customers in a friendly and professional manner.
- Take customer orders accurately and efficiently, ensuring order accuracy and timeliness.
- Operate espresso machines, coffee grinders, and other equipment proficiently and safely.
- Maintain cleanliness and organization of the coffee bar, including the brewing area, espresso machine, and serving areas.
- Restock coffee beans, milk, syrups, and other supplies as needed.
- Follow proper food safety and sanitation procedures at all times.
- Handle cash and operate the cash register accurately, processing transactions efficiently when needed.
- Assist in opening and closing duties, including setting up and breaking down the coffee bar.
- Collaborate with team members to ensure a smooth and efficient workflow.
- Stay updated on coffee trends, brewing techniques, and product knowledge.
- Uphold company policies and standards regarding quality, cleanliness, and customer service.
Qualifications:
- Previous experience as a barista or in a similar role is a MUST.
- Strong knowledge of coffee preparation techniques and espresso beverages.
- Excellent customer service and communication skills.
- Ability to work in a fast-paced environment and multitask effectively.
- Attention to detail and a passion for delivering high-quality products.
- Availability to work flexible hours, including weekends and holidays.
- Basic math skills and proficiency in handling cash transactions.
- Ability to stand for extended periods and lift up to 30 pounds.
- New York Food Handlers’ License is a plus.
Compensation:
$18 per hour + tips, paid weekly.
Additional Information:
- Competitive hourly wage plus tips based on experience and performance.
- Employee discounts on food and beverages. Free coffee and staff meals are included with each shift. Plus, take home a loaf of bread at the end of your shift - we make delicious organic sourdough bread!
- FREE coffee training program through our specialty roaster, Counter Culture Coffee, to upskill you for life!
How to Apply:
- Let us know why you’d be a great fit!
- Resume with relevant hospitality experience
- Your availability and location preference
- One reference on request
- Must be legally allowed to work in the US with the appropriate documentation.
ABOUT BOURKE STREET BAKERY:
Australia’s most beloved artisanal bakery-café, Bourke Street Bakery, is a celebration of everyday pleasures: delicious coffee and handmade baked goods, including sourdough bread, sausage rolls, meat pies, cookies, cakes, and more. Considered an iconic and must-visit destination for locals and visitors alike, mentioned in every Australian good food guide list, now with two bakeries in Manhattan (NoMad and Grand Central Terminal).
CHECK US OUT:
Eater NY: https://ny.eater.com/2019/5/2/18525926/bourke-street-bakery-nyc-nomad-photos/
New York Times: https://www.nytimes.com/2020/10/16/dining/sausage-roll-recipes-australia.html
Website: https://www.bourkestreetbakery.com/
Instagram: https://www.instagram.com/bourkestreetbakerynyc/
Compensation Details
Compensation: Hourly ($18.00) plus tips
Estimated Weekly Tips: $250.00
Benefits & Perks: 401k, Potential Bonuses, Dining Discounts
Required Skills
Passion for Coffee
Friendly demeanor
Team Collaboration
Multitasking Abilities
Ability to Multitask Effectively
Time Management
Problem Solving Skills
Customer Engagement
Read more
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Australian, French
Cafe, Bakery / Patisserie, Quick Service, Fast Casual, Casual Dining
Part of Bourke Street Bakeries
We were born & bred on the other side of the world on a charming, tree-lined street on a now-famous little corner of Bourke Street in Sydney, Australia. We had a big dream to make the food we loved by hand - everything from scratch and to serve damn good coffee. We were chefs who learned to bake and had no clue how to run a business. We'd spent years traveling, eating, cheffing and catching the odd wave. Lucky for us, people liked what we made, that was over 15 years ago now. We took our time, always honoring good produce, strong flavors and artisan baking traditions. This is the first Bourke Street Bakery outside of Oz and YES like many of you, we too had a dream to move to the Big Apple and be surrounded by food & coffee-crazed, passionate people.
