Required Years of Experience
1 year
Job Details
We offer:
- Competitive wages
- Subsidized medical, dental, and vision insurance at 90 days
- Industry-leading paid time off plans + paid parental leave
- Access to our 401k plan
- Discounts across our group of businesses
- Access to our Employee Emergency Assistance Fund
- Prepare and set up all assigned stations with appropriate mise en place in advance of service.
- Attend pre-shift meetings and put up testers according to set standards.
- Ensure all dishes are prepared according to both quality and timing standards.
- Maintain a neat, orderly, and safe workstation throughout service.
- Follow allergy protocols and modify dishes at the direction of the chefs.
- Label, stock, and organize inventory.
- Break down stations fully. Clean and sanitize workstation prior to departing the shift.
- Have 1+ years of professional cooking experience with solid production skills
- Display keen attention to detail and spatial awareness
- Be reliable, focused, organized, communicative, and curious
- Have a receptive and charitable attitude toward constructive feedback
- Be interested in working collaboratively towards meeting the goals of the team and the business
Compensation Details
Compensation: Hourly ($21.00 - $25.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Family Leave, Employee Emergency Assistance Fund
Required Skills
Professional Cooking Experience
Ability to Work Under Pressure in a Fast Paced Environment.
Ability to Work Under Pressure
Teamwork and Collaboration Skills.
Strong Time Management Skills.
Problem Solving Skills.
Adaptability to Changing Situations and Feedback.
Ability to work in a fast paced environment
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American, Mediterranean
Upscale Casual
Part of The Marlow Collective
Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.
Awards / Distinctions
2026
