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Line Cook
Borgo
124 East 27th Street, New York, NY
Borgo hiring Line Cook in New York, NY

Borgo hiring Line Cook in New York, NY

Line Cook

BorgoMore Info

124 East 27th Street, New York, NY
Full Time • Hourly ($21.00 - $25.00)
Expires: Dec 11, 2026

Be an early applicant

Required Years of Experience

1 year


Job Details
Borgo, a celebrated Italian trattoria from The Marlow Collective, is seeking Line Cooks with night and weekend availability.

We offer:
  • Competitive wages
  • Subsidized medical, dental, and vision insurance at 90 days
  • Industry-leading paid time off plans + paid parental leave
  • Access to our 401k plan
  • Discounts across our group of businesses
  • Access to our Employee Emergency Assistance Fund
Key responsibilities:
  • Prepare and set up all assigned stations with appropriate mise en place in advance of service. 
  • Attend pre-shift meetings and put up testers according to set standards.
  • Ensure all dishes are prepared according to both quality and timing standards.
  • Maintain a neat, orderly, and safe workstation throughout service.
  • Follow allergy protocols and modify dishes at the direction of the chefs. 
  • Label, stock, and organize inventory.
  • Break down stations fully. Clean and sanitize workstation prior to departing the shift. 
Successful candidates will:
  • Have 1+ years of professional cooking experience with solid production skills
  • Display keen attention to detail and spatial awareness
  • Be reliable, focused, organized, communicative, and curious
  • Have a receptive and charitable attitude toward constructive feedback
  • Be interested in working collaboratively towards meeting the goals of the team and the business
While performing the duties of the job, a line cook is regularly required to stand and walk; reach with hands and arms; talk and hear; climb, balance, stoop, kneel, and crouch. They must regularly lift and/or move up to 25 pounds and occasionally lift and/or move up to 40 pounds.

Compensation Details

Compensation: Hourly ($21.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts, Paid Family Leave, Employee Emergency Assistance Fund


Required Skills

Professional Cooking Experience

Ability to Work Under Pressure in a Fast Paced Environment.

Ability to Work Under Pressure

Teamwork and Collaboration Skills.

Strong Time Management Skills.

Problem Solving Skills.

Adaptability to Changing Situations and Feedback.

Ability to work in a fast paced environment

Problem Solving Skills Related to Food Preparation.

Safety Awareness in the Kitchen.

Effective Communication Skills.

Inventory Management Skills.

Reliability

Attention to Hygiene and Cleanliness.

Attention to Food Safety and Hygiene Standards.

Teamwork and Collaboration

Ability to Follow Instructions and Recipes Accurately.

Focus

Organizational Skills for Managing Multiple Tasks.

Creativity in Food Preparation.

Adaptability to Changing Situations.

Communication Skills for Effective Interaction With Team Members.

Attention to Safety

Willingness to Learn and Improve Culinary Skills.

Problem Solving Skills

Customer Service Orientation.

Adaptability

Ability to Handle Constructive Criticism Positively.

Commitment to Food Safety and Hygiene Standards.

Commitment to Quality and Excellence in Food Preparation.

Inventory Management

Understanding of Seasonal and Local Sourcing in Food Preparation.

Detail Oriented

Ability to Follow Instructions Accurately.

Problem Solving

Attention to Customer Satisfaction.

Work Ethic

Willingness to Learn and Improve.

Organization

Organizational skills.

Creativity

Ability to Handle Constructive Criticism.

Interest in Local and Organic Sourcing

Knowledge of Kitchen Equipment and Tools

Time Management

Understanding of Food Preparation Techniques

Commitment to Workplace Values

Reliable

Collaboration

Collaboration With Team Members

Effective Communication

Respect for Community and Environment

Ability to Build Relationships With Colleagues

Ability to Contribute to a Positive Work Environment

Attention to Detail

Cultural Awareness

Positive Attitude

Communicative

Customer Service Orientation

Communication

Ability to Contribute to a Positive Workplace Culture

Ability to Follow Instructions

Focused

Curiosity

Willingness to Learn

Team Collaboration

Creativity in Food Preparation

Organized

Commitment to Sustainability

Customer Service

Respect for Diversity

Friendly demeanor

Strong Work Ethic

Physical Stamina (Standing, Walking, Lifting)

Ability to Build Relationships

Self Management

Interest in Teamwork and Goal Achievement

Curious

Physical Stamina for Standing, Walking, Reaching, Lifting

Interpersonal Skills

Teamwork

Communication Skills

Physical Stamina

Ability to Lift and Move Weight

Interest in Meeting Team and Business Goals

Physical Stamina for Standing, Walking, Lifting

Read more


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Part of The Marlow Collective

Borgo is the newest addition to the Marlow Collective (Diner, Marlow & Sons, Romans, Achilles Heel) from restaurateur Andrew Tarlow. The group’s first restaurant in Manhattan features an expansive formal dining room separated by a fireplace, an open kitchen with a wood-fired oven, and an ambitious beverage program curated by industry veterans. We are seeking gifted hospitality professionals to join our team.

Awards / Distinctions
2026
Open Jobs From Borgo
Lead Line Cook