Required Years of Experience
1 year
Job Details
Leroy's is a neighborhood bistro & cocktail bar. The Chef/Owners backgrounds include Ai Fiori, Batard, Marc Forgione, Picholine, Khe-Yo and a first venture Chez Nick located on the Upper East Side. This will be a chef led restaurant with a focus on fun, innovative food built for sharing. The team will be cooking New American Cuisine, inspired by classic New York staples and touches from the American South the menu will focus on small plates with an emphasis on seafood.
If your goal is to one day open your own restaurant or business this is a great opportunity to learn and be apart of the opening team at Leroys!
Responsibilities
- Set up Mis en Place according to Chef's guideline
-
Complete station inventories and checklists, prep lists are up to date
-
Support Chef with all menu prep and execution
-
Assist in producing Family Meal
- Follow Recipes and presentation standards set by chef
- Continuously restocking the station to be fully set for service and the next day
- High Standards for a clean, organized workstation
- Assists with keeping the kitchen scrubbed down, swept and organized throughout the shift.
- Performs additional tasks as requested by the Chef or Sous Chef
- Holds High Standards to keep an A-Grade from the DOH
-
maintain a positive and professional attitude with coworkers
-
Passion for food and a commitment to being clean & organized
-
Strong Knife skills
- Ability to follow recipes without direct supervision to the Chefs Standards
- Multitasking skills
- Punctual
- Clear and Professional communication with colleagues at all times
-
have the ability to stand while working for long periods of time
-
can lift up to 50 lbs.
Benefits
- Company Dining Discounts
- Competitive Pay
- Paid Time Off after Required Wait Period
- Experience opening a new restaurant
We are an equal opportunity employer and value diversity and inclusion and belonging at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.
Compensation Details
Compensation: Hourly ($19.00 - $23.00)
Benefits & Perks: Paid Time Off, Dining Discounts
Required Skills
Teamwork
Work In a Fast-Paced Environment
Attention to Detail
Kitchen Equipment Use
Time Management
Basic Knife Skills
Adaptability
Can Lift Up to 50 Lbs
Read more
Other jobs you might be interested in
New American
Upscale Casual, Casual Dining
Leroy's is a soon to open neighborhood bistro & cocktail bar in Greenpoint! The Chef/Owners backgrounds include Ai Fiori, Batard, Marc Forgione, Picholine, Khe-Yo and Chez Nick a new American restaurant located on the Upper East Side. This will be a chef led restaurant with a focus on fun, innovative food built for sharing. The team will be cooking New American Cuisine, inspired by classic New York staples, the American South and North East. The menu will focus on small plates with an emphasis on fresh, sustainable seafood.
