Schedule
Days: Sunday, Wednesday, Thursday, Friday, SaturdayShifts: Night
Required Years of Experience
1 year
Job Details
Major Food Group is looking for a Seasonal Polishers join our team at Sadelle's in beautiful Highland Park Village!
Sadelle’s is a modern ode to New York’s classic tradition of all-day dining and is home to the most elaborate bagel and lox towers, oysters, soups, salads, sandwiches and more!
This is a seasonal position through January 1, 2027, with the potential for continued employment and growth opportunities beyond the seasonal period.
RESPONSIBILITIES
- Stock shelves, racks, tables and service stations with new or transferred supplies.
- Receive, open, unpack and stock restaurant supplies.
- Polish all glasses and silverware to be used in the dining room.
- Restocks dining room with china, silverware, glassware, utensils, condiments and linen, and maintains adequate supplies in the work stations when dining room is open.
- Fold napkins and make extra place settings
REQUIREMENTS:
- Minimum 1 year experience as a Porter, Dishwasher, or similar role
- Dependable, hard-working, and punctual a must
- Full-time, Wednesday-Sunday, 4PM-10PM shift availability required
- Ability to lift up to 50 lbs
- Team-orientated and positive attitude
- Strong communication skills a must
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Compensation Details
Compensation: Hourly ($16.00)
Required Skills
Stocking
Ability to work in a fast paced environment
Time Management
Stocking and Organizing Supplies
Attention to Detail
Receiving
Collaboration
Customer Service Orientation
Read more
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Part of Major Food Group
Sadelle's is a New York bakery and restaurant from Major Food Group located in the heart of SoHo. The restaurant is open for breakfast, lunch and dinner. For breakfast and lunch, Sadelle's features quintessential appetizing selections like sliced-to-order salmon and sturgeon, chopped salads, and other New York classics. Every night, Sadelle's transforms from a bakery into a fantastical brasserie that is illuminated solely by candlelight. Sadelle's dinner menu emphasizes fish preparations, along with other classic dishes and freshly baked bread. The restaurant also specializes in traditional Russian caviar and vodka service.
The bakery highlights one of New York's greatest food traditions—the bagel. Our hand-rolled bagels, pastries and breads are made fresh on-site throughout the day in a glass-enclosed bakery, located in the center of the dining room. Sadelle's bagel and bakery program is the creation of master baker and co-owner Melissa Weller.
