Culinary Cook

Job Summary

We are seeking skilled and reliable Cooks to join our culinary team at the United Center. This union position plays a key role in maintaining the highest standards of food preparation, quality, safety, and cleanliness. Candidates must have full availability for all events scheduled at the venue.
Key Responsibilities:
•    Prepare vegetables, meats, sauces, and dressings according to daily prep lists.
•    Set up and break down your workstation with appropriate utensils and sanitizing materials.
•    Ensure all food products are fresh, properly stored, and meet quality standards.
•    Maintain cleanliness of the workstation throughout the shift and during closing duties.
•    Store food products properly in coolers and freezers, maintaining organization and FIFO rotation.
•    Complete all required safety and sanitation sheets, including temperature logs.
•    Notify chefs of any missing ingredients or issues with kitchen equipment.
•    Defrost items as needed using proper thawing methods (under running water or refrigeration).
•    Turn on and operate kitchen equipment as needed for the shift; report any issues promptly.
•    Clean prep stations, wipe down work tables, sweep and mop floors, and return tools and utensils to the dish area.
•    Label, date, wrap, and store all leftover or prepped items.
•    Return all towels and aprons to the uniform room and exchange uniform for the next scheduled shift.
•    Clock in/out appropriately and maintain professionalism throughout the shift.
•    Check out with a chef before leaving to ensure workstation meets cleanliness and organizational standards.

Qualifications
•    Prior experience in a high-volume kitchen preferred.
•    Familiarity with basic food safety and sanitation procedures.
•    Ability to follow directions and complete tasks efficiently.
•    Must be able to lift up to 50 lbs and stand for long periods.
•    Strong teamwork and communication skills required.
•    Must be available for all events at the United Center (including evenings, weekends, and holidays).

Additional Information:
•    This is a union position governed by the terms of the applicable collective bargaining agreement.
•    Flexibility and reliability are essential; attendance and punctuality expectations are strictly enforced.
•    Shifts are scheduled based on event needs and subject to change.