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Sous Chef
Maxime's
828 Madison Avenue, New York, NY
Maxime's hiring Sous Chef in New York, NY

Maxime's hiring Sous Chef in New York, NY

Sous Chef

Maxime'sMore Info

828 Madison Avenue, New York, NY
Full Time • Salary ($70k - $80k)
Expires: Dec 11, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details

Maxime’s is a private member’s club by entrepreneur Robin Birley, located on the Upper East Side in Manhattan, New York City.

We are seeking an experienced and passionate Sous Chef to support the Head Chef in leading our culinary team in our Zodiac Bar and Lounge kitchen and delivering exceptional dining experiences. This role is ideal for a hands-on leader who thrives in a fast-paced fine dining environment and is committed to culinary excellence, team development, and operational standards.

What We Offer:

  • Comprehensive Benefits Plan — medical, dental, vision & life insurance
  • Generous Paid Time Off — significant vacation days & personal days
  • 401k Retirement Savings Plan with Company Match
  • Pre-Tax Commuter Benefits
  • Work-Life & Wellness Platform
  • Retail, Restaurant & Activities Discounts
  • Freshly Prepared Staff Meal on each shift
  • Uniform & Dry Cleaning Provided
  • $2,000 Refer-a-Friend Bonus
  • And more exclusive perks!

What we’re looking for:

  • Minimum 2 years of fine dining experience and/or Michelin-trained background.
  • Previous supervisory or management experience in a professional kitchen.
  • NYC Food Protection Certificate required.
  • Strong leadership, organizational, and communication skills.
  • Culinary professional with a passion for hospitality, learning, and continuous development.
  • Ability to multitask, maintain attention to detail, and perform effectively in a high-volume environment.
  • Stable work background and career progression.
  • Availability to work evenings, weekends, holidays, and a flexible schedule based on business needs.
  • Commitment to maintaining a clean, organized, and safe workplace.

What you’ll be doing:

You’ll be working as part of an established culinary team delivering exceptional experiences daily. Maxime's offers the opportunity to refine your craft, contribute to a high-performing kitchen, and grow within a dynamic fine dining environment.



*This position requires regular standing, walking, and occasional lifting as part of normal restaurant operations. Reasonable accommodations will be made for qualified individuals with disabilities. 

Maxime’s is proud to be an Equal Opportunity Employer. 
 We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.  


Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits


Required Skills

Team Development

Operational Standards

Ability to Work Under Pressure

Flexibility

Adaptability

Problem Solving Skills

Time Management

Collaboration

Creativity in Culinary Arts

Mentorship

Attention to Health and Safety Regulations

Ability to Work in a Team

Work Ethic

Read more



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Private / Social Club

1 Employee RecommendationSee Details

Part of Robin Birley Holdings

Maxime’s is the newest opening from the club owner and entrepreneur Robin Birley; owner of prestigious private member’s clubs 5 Hertford Street and Oswald’s in London.

Opened in March 2025, Maxime’s is located on Madison Avenue, New York on the site of the former Westbury Hotel and will continue the long-established Birley tradition of providing exceptional experiences to our members and guests.

Maxime’s mission is to deliver excellence in service standards with enlightened hospitality. Exhibiting passion for what we do within the values of who we are. Inward looking rather than outward projecting. A club of comfort and discretion where members’ needs are met with personality and humility. An environment of stimulating décor, celebrating outstanding food and extraordinary wine. Our members will feel that they are in a private house, being looked after with the utmost care and professionalism by friendly and attentive staff.  

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