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Butcher

Neighborhood Restaurant & ProvisionsMore Info

36 Main St, Orono, ME
Full Time • Salary ($65k)
Expires: Dec 11, 2026

Be an early applicant

Required Years of Experience

2 years


Job Details
Neighborhood Restaurant & Provisions is a new restaurant, gourmet market and provisions shop opening in Orono. We're looking for a skilled butcher who treats meat cutting as a craft. You'll prepare high-quality cuts and bring ideas for value-added products, seasoned items and ready-to-cook dishes. Whole-animal experience is a big plus but not required. What matters most is a deep understanding of primal cuts, excellent knife skills, and real enthusiasm for what each cut can become.
 
What you'll do
 
Cut and prepare. Break down, trim, bone and portion primal and sub-primal cuts of beef, pork, poultry and other proteins for retail and wholesale.
Bring the kitchen to the counter. Help create house-made sausages, cured items, marinades and ready-to-cook entrées.
Get the most from every cut. Use advanced cutting techniques to cut waste, maximize yield, and keep portions and presentation consistent.
Talk with customers. Share your knowledge, with cooking advice, prep tips and product recommendations.
Keep it safe and clean. Keep tools sharp and your station spotless, in line with local food safety and health rules.
Work with the whole animal. If you have the experience, handle whole-carcass butchery. If you don't but want to learn, we'll train you in nose-to-tail breakdown.
 
What you bring
 
At least 2 to 3+ years of professional meat cutting or butchery in a retail shop, commercial kitchen or processing facility
A background in or strong interest in cooking, and an understanding of how different cuts behave when cooked
Excellent knife skills and comfort safely running band saws, grinders and slicers
Stamina to work on your feet in a cold environment and handle heavy primals or carcasses
A valid food handler's card or local safety certification, or willingness to get one when hired
 
What we offer
 
$65,000 a year
Health insurance
401(k)
3 weeks PTO
A chance to practice or learn whole-animal, sustainable butchery
A creative workplace where your ideas shape what we sell
Employee discounts on premium cuts and products
 
To apply, send your resume. Photos of your work are welcome.

Compensation Details

Compensation: Salary ($65,000.00)

Benefits & Perks: Health Insurance, Paid Time Off, 401k, Dining Discounts, 3 weeks PTO, employee discount on premium cuts and products


Required Skills

Attention to Detail

Customer Service Skills

Creativity in Product Development

Ability to Work in a Team

Adaptability to Learn New Techniques

Time Management

Knowledge of Food Safety Standards

Communication Skills

Problem Solving Skills

Ability to Work Under Pressure

Organizational Skills

Knowledge of Sustainable Practices

Ability to educate customers

Read more

OPENING SOON

Specialty Grocer, Butcher Shop

Store ManagerHead Baker