Butcher / Pitmaster

Bludorn's, A New Restaurant opening in San Antonio, owned and operated by James Beard nominated Chef Aaron Bludorn, is seeking talented, passionate and motivated hospitality professionals with casual fine dining experience.Bludorn is committed to superior quality and excellence in service fueled by a keen attention to detail and a strong work ethic.  We are looking for a key member of our Culinary team to help prepare all the proteins for the restaurant. The job will entail Meat Butchery, Fish Fabrication, Stock Production, and maintaining the use of our smoker.  This is a very important position that requires a lof of attention to detail and responsibility. If this individual is you, please apply. Bludorn is located at 328 E. Josephine Street, San Antonio. Must have experience with butchery and the use of a professional smoker