Dishwasher

We are hiring at Na Na Thai! - part of the Companion Hospitality Group

Hi there, we are seeking a motivated and reliable individual to join our front of the house team! We are a small, family owned establishment who take pride in our work and have a good time taking service seriously.

We are open TUESDAY - THURSDAY from 4:00-8:00pm; FRIDAY + SATURDAY from 12:00-8:00pm.

We want you to be a part of something special as we are the only Thai restaurant serving Bangkok street food here in the Santa Ynez Valley.To apply, please send resume and a couple time slots you have available to set up an interview. We are offering $18/hour plus tips (adds about $6/hour) Start Date: ASAP

Thank you so much for your time, and we look forward to hearing from you.

JOB SUMMARY  

The Dishwasher/Prep Cook is responsible for balancing the needs of the kitchen and service staff, as well as keeping a tidy station. They must interact with team members and management in a professional and collaborative manner. They must be effective and work in an organized manner. Based on interest and proficiency, more prep cook duties can be made available. 

KNOWLEDGE, SKILLS & ABILITIES  

• Able to multitask and work well as part of a team in a fast-paced, high-pressure environment 
• Maintains a positive attitude and promote a respectful work environment
• Comfortable and effective at taking direction 
• Has excellent communication, time management, and organizational skills
• Committed to cleanliness and professionalism 
• Must demonstrate appropriate workplace behavior and treat all employees with respect 
• Must be a team player 

KEY RESPONSIBILITIES  

• Maintains an organized dish station
• Efficiently manages alternating dish loads of plates, glassware, and silverware
• Is able to clean cookware, as well as replenish kitchen as needed
• Prepares food according to procedures and standards, within allowable time guidelines 
• Ensures high food quality  
• Safely operates and cleans all kitchen equipment
• Conducts regular deep cleanings of the kitchen 

HEALTH & SAFETY  

• Adheres to workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling 
• Adheres to sanitation protocols issued by the Center for Disease Control post-COVID-19

REQUIREMENTS  

• California Food Handler Card 
• Must be punctual and reliable 
• Must be available to work mornings, weekends, and holidays 

WORK ENVIRONMENT  

• Involves standing and walking the entire shift 
• Involves holding objects with hands 
• Involves reaching, bending, and stooping frequently 
• Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift LANGUAGE  
• Ability to speak multiple languages, including English and Spanish, is a plus but not required