Sommelier

Position Summary

  The Sommelier is responsible for supporting and advancing the restaurant’s wine program through exceptional hospitality, organization, and wine knowledge. While formal certifications are not required, this role demands a strong understanding of both Old and New World wine regions, producer familiarity, and vintage awareness.                         

   Successful candidates will demonstrate a genuine passion for wine, a commitment to continuous learning, and the ability to communicate knowledge clearly and thoughtfully with both guests and staff. This position requires a collaborative, approachable, and service-oriented mindset, with a focus on enhancing the overall guest experience and contributing to a dynamic and well-organized beverage program.

Reports To: General Manager

Core Responsibilities

• Recommending wine pairings to guests based on menu selections and preferences
• Providing knowledgeable, approachable wine service and education to guests
• Ensuring proper wine handling, storage temperatures, and service techniques
• Staying informed on wine regions, vintages, producers, and industry trends
• Supporting guest satisfaction through hospitality-focused service and problem resolution

Service & Guest Experience

• Ensure all guest-facing areas meet the highest standards of cleanliness, organization, and compliance with health regulations
• Approach guest interactions with warmth, confidence, and approachability
• Enhance the dining experience through knowledgeable and personalized pairings
• Educate guests and staff in a clear, engaging, and non-intimidating manner
• Maintain strong awareness of service pacing and coordinate beverage timing with the floor team
• Create a welcoming, comfortable, and memorable dining experience
• Maintain cleanliness and organization of tables, stations, and dining areas
• Demonstrate teamwork and support fellow staff during service
• Uphold all service standards, reservation notes, and allergy protocols

  Qualifications:

• 3+ years experience in fine dining, upscale hospitality, or beverage-focused restaurant environments 
• Strong foundational knowledge of wine regions, varietals, producers, vintages, and wine styles
• Experience with inventory management, ordering, and cellar organization preferred
• Ability to multitask and maintain composure during busy service periods
• Passion for hospitality, food, wine, and continued learning
• Ability to stand and walk for extended periods (8+ hours), and to crouch, bend, and lift or move   25+ lbs, with or without reasonable accommodation
• Flexible schedule, including evenings, weekends, and holidays

Salary: $11.35 per hour with tip credit

This job description is not intended to be an exhaustive list of all responsibilities. Duties and responsibilities may change or be assigned as needed.