Sous Chef

Nobu DC is looking for exceptional and creative individuals that are motivated to create memorable experiences through incredible food and hospitality.

Overview:

• Responsible for the daily operations of the kitchen, food production, staff scheduling, and cost control measures without compromising the integrity and quality of the food and product.
• Assist in managing the kitchen and team to the highest of standards; to comply with Nobu procedures and policies and applicable laws and regulations governing health and safety and the workplace.
• Maintain the Nobu standards and ensure we are producing the highest quality product at all times.

Qualifications:

• Excellent people skills.
• 3+ years’ experience in high caliber high volume operation.
• Excellent communication skills.
• Patience and Integrity.
• Calm under pressure: must have the ability to problem solve, trouble shoot, effectively prioritize work and assignments, and accurately meet deadlines.

Essential Job Functions:

• Responsible for the daily operations of the back of house, including staff scheduling, daily food orders, delegating tasks, supervising service and strong presence on the kitchen line.
• Constantly check quality and quantity of food and product leaving the kitchen.
• Work closely with all departments to ensure strong communications.
• Assist in the training, mentoring, supervision and motivation of team.
• Assist in hiring, coaching, disciplining, counseling, and conducting performance reviews.
• Manage cost controls and understand P&L compliance.
• Safety management
• Able to walk up/down stairs, lift up to 50lbs, push/pull/carry items, stand on your feet for long periods of time every shift worked.

Compensation & Benefits:

• Medical, Dental and Vision benefits
• PTO time
• 401k program
• Dining benefits
• Opportunities for growth!

Resumes with photos or headshots will not be read.

Nobu is an Equal Opportunity Employer