Pastry Laminator

About the Role

Out of Thin Air is looking for an experienced Pastry Laminator to join our production team.

We're looking for someone who takes pride in their craft, works well with others, and is always looking to improve. You should have hands-on experience laminating croissant dough and other viennoiserie, with a strong understanding of dough handling, temperature control, and consistency in a fast-paced and high-volume production environment.

Responsibilities

• Prepare and laminate croissant dough and other laminated pastries.
• Monitor dough temperature, butter consistency, and lamination quality.
• Sheet, cut, and shape pastries according to production standards.
• Maintain consistency in product quality, size, and appearance.
• Identify opportunities to improve processes and products.
• Maintain a clean, organized, and sanitary workspace.
• Work collaboratively with the team to meet daily production goals.
• Take ownership of assigned tasks and responsibilities.

Qualifications

• At least 1 year of professional pastry or lamination experience.
• Experience with croissants and other laminated doughs.
• Understanding of fermentation, dough handling, and temperature control.
• Strong attention to detail and time management.
• Ability to work independently and as part of a team.
• Willingness to learn, take feedback, and grow professionally.
• Ability to stand for extended periods and regularly lift up to 50 lbs.
• California Food Handler Card or ability to obtain one within 30 days of hire.
• Basic math skills; English and Spanish communication skills are a plus.

What We Value

We believe in taking ownership of our work, pursuing excellence, and treating one another with respect. We're looking for people who bring humility, curiosity, integrity, and a positive attitude to the team.

Pay & Benefits

• $22–$23 per hour, depending on experience.
• Opportunities for professional growth and advancement.
• Free bread and pastries.
• Supportive, team-oriented work environment.