Line Cook

We are seeking an experienced Line Cook with the ability to work on the fryer and/or sauté line. The ideal candidate is a strong team player who can perform well under pressure and manage multiple tasks simultaneously. Candidates should have a solid understanding of our menu, proper use of kitchen equipment (including fryers, timers, and sauté stations), and the ability to maintain a clean, organized, and efficient workspace at all times. Japanese cuisine is a plus.

Additional requirements include:

• Knowledge of health and safety regulations, including proper food handling and temperature guidelines

• Strong organizational skills and attention to detail

• Ability to follow directions and execute instructions accurately

If you are dependable, motivated, and committed to delivering consistent, high-quality work, we’d love to hear from you.