Cocktail Server

our impact: 

If you’re ready to rise to the challenge… 

Your role is all about for delivering outstanding service, not just to our guests, but to the entire team. That means being timely, efficient, knowledgeable, and genuinely warm in every interaction. Deliver consistency of high standard and go above and beyond guest expectation and experience.

Bring your enthusiasm, personality, and passion for hospitality to the table, and use those talents to sell the full guest experience.
If you are a hospitality pro who loves making people happy, this is the perfect fit for you. Strong communication, coordination, and teamwork are essential, and with those in place, you'll thrive here.
Most of all, we want you to have fun, because you are a big part of creating those unforgettable moments for our guests!

Key Responsibilities:

Here’s What You’ll Be Doing:

This role is ideal for a hospitality professional who thrives exceptional result driven in service and committed to delivering exceptional guest experiences.

• Extensive knowledge of food and beverage
• Anticipate the guests’ needs and go above and beyond for the guest expectation
• Interact the guests with genuine care and professional manner
• Describe the selection of food & beverage menu items to guests
• Uphold the consistency of high service standard at all time
• Communicate guest orders including any special needs or requests to the kitchen using point-of-sales system
• Outstanding communication skills and ability to create positive personal interactions
• Upselling food and beverage
• Handling payment process 
• Complete side work and tasks as assigned by management
• The ability to work a flexible schedule including weekend availability is preferred
• Ability to work as a team and creating positive working environment

What qualities are we looking for?  

Think you’ve got what it takes? If the list below sounds like your kind of thing, we’d love to have you on the team!

• Lift and carry 30 lbs, carry and balance plates, cocktail tray on a regular and frequent basis 
• Stand for periods of 8-10 hours
• Ability to communicate clearly in verbal and written English 
• Comply with all safety and health department procedures, as well as, all state and federal laws 
• Maintain a neat, clean and well-groomed appearance per company standards 
• Bend, squat and stretch in areas of limited space to perform cleaning, organization and other duties  
• Adhere to policies including but not limited to attendance, safety, behavior 

Background must-have: 

• Ability to work a flexible schedule.
• Current, legal and unrestricted ability to work in the United States 
• 1-2 years of experience in a full-service restaurant or lounge in similar role