Line Cook

Summary

New Italian fine dining concept opening in Lake Forest. As a Line/Prep Cook, you will be an essential part of our culinary team, responsible for food preparation and ensuring our high standards of food safety and quality. Reporting to the Head Chef, you must have a passion for cooking, be detail oriented and thrive in a fast paced environment. You will have a strong foundation in culinary arts and a commitment to excellence.

Requirements:

• Minimum 2 years of cooking experience in a fine dining environment
• Valid ServSafe certification
• Culinary Arts certification preferred but not required
• Ability to work as part of a team and take direction
• Strong organization and time management skills
• Proficiency in food preparation techniques and cooking methods
• Capable of standing for prolong periods and the ability to lift 50 pounds
• Must be able to work flexible hours, including evenings, weekends and holidays

Responsibilities:

• Prepare and cook menu items according to established recipes and standards
• Maintain a clean and organized workspace at all times
• Collaborate with other kitchen staff to ensure timely preparation of meals
• Assists with the cleaning, sanitation and organization of kitchen and storage areas
• Follow health and safety regulations to ensure a safe working environment