Required Years of Experience
0-1 years
Job Details
LINE COOK
CANDIDATE REQUIREMENTS
- At least 1 year of restaurant cooking experience in NYC.
- Ability to maintain flexible availability, including nights, weekends, and holidays, to support our high-volume kitchen.
- Fine dining experience is a significant advantage but not required.
- Access to Cigna's National Medical, Dental, and Vision Plans, with multiple tiers and family plan options.
- 401(k) retirement plan.
- Pre-Tax Transit Benefits.
- Generous Employee Dining Discounts at all Quality Branded Locations.
Compensation Details
Compensation: Hourly ($20.00 - $24.00)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts
Required Skills
Flexible availability
Ability to Work in a High Volume Kitchen
Ability to Work In a High Pressure Environment
Ability to work in a fast paced environment
Adaptability
Willingness to Learn
Strong Work Ethic
Willingness to learn and grow
Read more
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Italian
Restaurant Group, Fine Dining, Upscale Casual
Part of Quality Branded
Don Angie is a neighborhood Italian-American restaurant located at 103 Greenwich Avenue in the west village of New York City.
Chefs Scott Tacinelli and Angie Rito draw influence from their Italian-American families, travel, and life in New York City with items like Stracchino Gnocchi with Poppy Seed Pesto, BBQ Calamari with Pepperoni Rice, and a Prime Rib Braciole for two.
Awards / Distinctions
20222021
