Required Years of Experience
2 years
Job Details
Server – Terre | Pasta & Natural Wine (Park Slope, Brooklyn)
Terre is a neighborhood Italian restaurant on 5th Avenue in Park Slope, known for handmade pasta and a list of 100+ natural wines, all poured by the glass, with a deep selection of skin-contact and orange wines. We’re open for dinner only. We’re looking for a warm, knowledgeable server who enjoys talking with guests about food and wine.
What you’ll do
- Run a section in our dining room and at our counter seating
- Guide guests through the wine list and our tasting-style by-the-glass service, and recommend pairings
- Present the menu and nightly specials, which are shared out loud, not printed
- Work closely with the kitchen and floor team to keep service smooth on busy nights
What we’re looking for
- At least 1 year of full-service serving experience
- Real interest in natural wine. We’ll teach you the list, but curiosity matters.
- Comfortable recommending and selling wine by the glass and bottle
- Available evenings, including weekends
- Reliable, team-first, and calm under pressure
Compensation Details
Compensation: Hourly ($14.15) plus tips
Required Skills
Strong Communication Skills
Customer Service Orientation
Ability to Multitask
Attention to Detail
Knowledge of Food and Beverage Pairings
Ability to work in a fast paced environment
Team Collaboration
Adaptability
Read more
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Italian
Wine Bar, Casual Dining
Part of Restaurants by Alessandro Trezza
Terre | Pasta & Natural Wine is a neighborhood Italian restaurant in Park Slope, Brooklyn. We strive to build a seasonal menu around ingredients from small producers, from cheeses and salumi to pasta, fish and meat.
Wine is the heart of the room. We carry more than 100 natural wines, every one available by the glass, with a deep list of skin-contact and orange wines from across Italy. Guests choose with help from our wine wheel and small tastes poured at the table, so our servers spend their nights talking with guests about wine, not just taking orders.
The space has a cozy dining room, a tagliere counter, and a garden patio. We’re open for dinner only, and we’re part of a small group that includes SPĒS, a natural wine bar in the East Village, and L’Albero dei Gelati, our Park Slope gelato shop.
We look for people who are in the business of hospitality and share our love for food and wine, and want to keep learning.
