Bartender

About The Group

The Group is a multi-concept hospitality company behind some of New York's most beloved French brasseries and dining destinations, including La Grande Boucherie, Boucherie, and Olio e Più. We're opening Olio e Più Nomad, and we're looking for skilled, guest-focused Bartenders to join our founding bar team.

The Role

As a Bartender, you'll craft and serve consistently excellent beverages—directly to guests and through our serving staff—while delivering warm, engaging hospitality and upholding our standards behind the bar. You'll be a key part of the energy and experience at Boucherie.

What You'll Do

• Complete opening and closing side work as directed by management
• Greet guests immediately with a smile and present beverage menus
• Make recommendations and answer menu inquiries
• Check identification for anyone appearing under 21 before serving
• Take orders and enter them into the POS with 100% accuracy
• Prepare and serve alcoholic and non-alcoholic beverages according to standard recipes
• Peel, slice, and pit fruit for garnishes following Company standards
• Follow responsible alcohol service guidelines
• Process transactions, prepare checks, and handle payments
• Maintain loss prevention standards—cash handling, tip handling, deposits—and count the register at the start and close of each shift
• Maintain the organization and aesthetic appeal of the bar counter and displays
• Clean the bar and secure all alcoholic product at close
• Uphold Department of Health sanitation standards and keep the work area clean and organized
• Resolve guest concerns with a "find a way to say yes" approach, involving the Manager on Duty as needed
• Notify the Manager on Duty immediately of any health or safety concerns
• Participate in staff training and attend mandatory meetings

What You Bring

• 2+ years of experience as a bartender in a similar-caliber concept
• Fluent in written and spoken English
• Basic math skills
• A friendly, helpful, and positive attitude at all times
• Polished, professional presentation
• Ability to comprehend and follow written and verbal direction
• Ability to lift 30+ lbs and to walk, stand, and bend for extended periods
• Comfort performing under pressure while maintaining professionalism
• Availability to work nights, weekends, holidays, and a variable schedule based on business needs

Compensation

This is an hourly, tipped position. For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.

Why Join Us

Be part of the founding team of an exciting new opening, backed by an established and growing hospitality company. We offer a dynamic, fast-paced environment with real opportunities to grow across our expanding portfolio of concepts.

The Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.