Required Years of Experience
1 year
Job Details
About The Group
The Group is a multi-concept hospitality company behind some of New York's most beloved French brasseries and dining destinations, including La Grande Boucherie, Boucherie, and Olio e Più. We're opening Olio e Più Nomad, and we're looking for hardworking, hospitality-minded Bussers to join our founding front-of-house team.
The Role
As a Busser, you'll support our servers and help keep the dining room running smoothly—resetting tables, maintaining cleanliness, and contributing to a warm, welcoming experience for every guest. It's a fast-paced, team-oriented role that's a great foundation for a career in hospitality.
What You'll Do
- Complete opening and closing side work as directed by management
- Prepare the dining room for service—setting tables with linens, condiments, candles, napkins, plates, and utensils
- Clear and reset tables promptly, wiping tables and seats with sanitation cloths
- Remove used glassware, pitchers, napkins, and trays as guests finish with them
- Stack dirty tableware in the kitchen for cleaning
- Sweep and maintain the property throughout the night
- Inspect and stock assigned restrooms regularly
- Keep cutlery and glassware stocked in the dining room and bar
- Maintain sanitation to Department of Health standards and keep work areas clean and organized
- Notify the Manager on Duty immediately of any health or safety concerns
- Run deliveries and support other restaurant operations as needed
- Participate in staff training opportunities
What You Bring
- 6+ months of experience as a busser or barback in a similar concept
- Ability to understand and follow written and verbal direction in English
- Basic math skills
- A team-first attitude with the ability to also work independently
- Ability to lift at least 30 lbs regularly and to bend, stoop, stand, and walk for 8–10 hours per shift
- Comfort working in a fast-paced, high-pressure environment while maintaining professionalism
- A sense of ownership and urgency in your work
- Polished, professional presentation
- Availability to work nights, weekends, holidays, and a variable schedule based on business needs
Compensation
This is an hourly, tipped position. For tipped employees, base wage will be $11.35 with a $5.65 tip credit applied, if wages earned do not reach minimum wage.
Why Join Us
Be part of the founding team of an exciting new opening, backed by an established and growing hospitality company. We offer a dynamic, fast-paced environment with real opportunities to grow across our expanding portfolio of concepts.
The Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all team members.
Compensation Details
Compensation: Hourly ($17.00) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Commuter Benefits, Dining Discounts
Required Skills
Strong Communication Skills
Attention to Detail
Time Management Skills
Adaptability to Changing Environments
Collaboration skills
Problem Solving Skills
Ability to Work Under Pressure
Organizational Skills
Read more
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Olio e Più is an authentic Italian trattoria bringing traditional Italian cuisine, fresh house-made pasta, and hand-stretched pizza to vibrant neighborhoods across New York City, Chicago, and Washington, D.C. Inspired by the flavors of Southern Italy, our menu features classic Italian dishes and seasonal specialties, including Caprese salad, fritto misto, tiramisu, and guest-favorite pasta and pizza selections.
With open-air dining, rustic Italian interiors, and a curated list of Italian wines and signature cocktails, Olio e Più offers a warm and lively dining experience. Whether you’re joining us for dinner, lunch, weekend brunch, or Apertivo Hour cocktails, we bring the spirit of la dolce vita to our neighborhood locations.
