Schedule
Days: Wednesday, Thursday, Friday, SaturdayShifts: Early AM, Day
Required Years of Experience
2 years
Job Details
- Butcher, portion, and prepare fish and other ingredients for service;
- Prepare and plate menu items efficiently, with attentiveness to customer service;
- Able to work a fast paced, high-volume service while maintaining composure and quality control;
- Maintain a clean work area, and adhering to food safety;
- Reliable team player with a positive attitude, willingness to learn and adapt to the fast paced environment.
Requirements
- Food preparation, cooking, food handling, knife skills, recipe adherence, and knowledge of food safety;
- Ability to operate kitchen equipment, Culinary, fine dining, restaurant, catering, or other food service experience;
- Able to lift more than 50+ pounds;
- Reliability and reliable transportation;
- Availability from Wednesday to Saturday from 10AM to 2PM
Compensation Details
Compensation: Hourly ($20.00 - $22.00) plus tips
Benefits & Perks: Paid Time Off, Potential Bonuses
Required Skills
Knife Skills
Knife Skills
Positive Attitude
Able to Work Under Pressure
Garde Manger Station
Fish Cookery
Staying Calm Under Pressure
Gallery
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