Server

Job Title: [Server]

Location: [woodland hills, ca / Deux Bistro]

Employment Type: [Full-Time / Part-Time / Seasonal]

Pay Range: [$17.28/hour + tips]

Starting base pay is determined by experience and other job-related factors; tips vary by section and service volume.

Reports To: [General Manager]

About Us

We are a family run french bistro in woodland hills ca. We are a neighborhood restaurant in every sense of the meaning its an everyday place with great guests. We pride ourselves on warm hospitality and having an inviting atmosphere!

Position Summary
The Server is the guest's main point of contact — greeting and reading the table, taking and entering orders, selling the menu, and delivering the hospitality that earns repeat visits. Working an assigned section, the Server knows the menu and specials, coordinates with the kitchen and bar, and ensures every guest has an excellent experience from greeting to check. This role works in a fast-paced, team-oriented, guest-facing environment.

What You'll Do
Greet guests warmly, read the table, and manage assigned sections throughout service
Take and enter food and drink orders accurately into the POS system
Maintain a thorough working knowledge of the menu, specials, allergens, and beverage pairings
Sell and upsell naturally — guiding guests toward dishes, drinks, and add-ons that fit the table
Deliver food and drinks promptly and check back to ensure guest satisfaction
Handle payment accurately and close checks at the end of the meal
Coordinate with the kitchen and bar to keep service flowing and timing tight
Reset, clean, and turn tables between seatings; keep the service area and dining room tidy
Follow all alcohol-service, sanitation, and food-safety standards
Communicate clearly and professionally with guests and team members
What We're Looking For

Required
[1–2]+ years of restaurant or relevant front-of-house experience[in a full-service / fine-dining environment]
Strong hospitality instinct and the ability to read and manage a table
Working knowledge of menus, food and beverage, and basic wine service
POS proficiency and accuracy entering orders and handling payment
Ability to work in a fast-paced environment and stay composed under pressure
Strong communication and teamwork skills with a positive, professional attitude
Reliability, punctuality, and strong attention to detail
Availability to work [weekends, evenings, and holidays] as scheduled
[Alcohol-service certification (e.g., TIPS / state-required)] – required where applicable, or must be obtained within [X] days of hire

Preferred

Experience in [fine dining, high-volume, or a specific cuisine / concept]
Familiarity with [a specific POS system, wine or cocktail knowledge, etc.]
[Additional language skills, sommelier or beverage training, etc.]
Physical Demands and Work Environment
Ability to stand and walk for extended periods (full shift)
Ability to lift, carry, push, or pull up to [30] lbs (trays, bus tubs, cases)
Frequent bending, reaching, and carrying while navigating a busy dining room
Work in a fast-paced service environment with exposure to noise, heat, and crowds
Ability to work [X]-hour shifts, including [nights, weekends, and holidays]
What We Offer
Competitive base pay plus tip-share: [$XX/hour base + tips]
[Health coverage for full-time team members]
[Paid sick time / paid time off]
[A shift or family meal]
[Dining discounts at affiliated restaurants]
[Transparent tip pooling / policy]
[A clear path to lead server, captain, or floor manager]
How to Apply

[Application instructions — e.g., "Apply through Culinary Agents" or "Submit your resume to (email)." Add any screening questions or next-step details here.]

[Restaurant/Company Name] is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all team members. We comply with all applicable federal, state, and local employment laws.