Required Years of Experience
2 years
Job Details
At CUT by Wolfgang Puck at The Palazzo Las Vegas, culinary excellence meets modern luxury. As the sophisticated evolution of the classic American steakhouse, CUT is known for precision, bold flavors, and an uncompromising commitment to quality. We are seeking skilled Line Cooks who take pride in their craft, thrive in a fast-paced fine dining kitchen, and are passionate about executing exceptional food at the highest level.
What You’ll Do:
- Prepare and execute dishes to the highest standards of quality and consistency
- Work various stations in a fast-paced, high-volume kitchen environment
- Maintain a clean, organized, and efficient workstation
- Follow proper food handling, safety, and sanitation procedures
- Collaborate with chefs and teammates to ensure seamless service and kitchen operations
Pay: $20 - $26 / hour
What We’re Looking For:
- Minimum 2 years of experience in a fine dining kitchen is required
- Steakhouse experience is strongly preferred
- Solid knife skills and knowledge of various cooking methods and techniques
- Team player with a strong work ethic and attention to detail
- Able to work nights, weekends, and holidays as needed
- Culinary school education is a plus but not required
Why Join CUT:
- Be part of a globally renowned restaurant group led by Chef Wolfgang Puck
- Work alongside top culinary professionals in a supportive environment
- Fully paid individual health, dental and vision insurance for qualified team members
- 401(K) retirement plan with 30% employer match
- Competitive pay, employee meals, and dining discounts
- Opportunities for growth and advancement within Wolfgang Puck Fine Dining Group
Disclaimer: This job description should not be interpreted as all-inclusive; it is intended to identify the major responsibilities and requirements of the job. The employee in this position may be requested to perform other job-related tasks and responsibilities than those stated above. Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state, or local protected class.
Compensation Details
Compensation: Hourly (Based on Experience)
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts
Required Skills
Charcuterie and Cheese Board Arrangement
Basic Knife Skills
Dressing Making
Family Meal Preparation
Fish Butchery
Food and Beverage Pairing
Food Handler Certification
Food Safety Knowledge
Read more
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Steakhouse, American
Fine Dining
Part of Wolfgang Puck Fine Dining Group
At Wolfgang Puck Fine Dining we invent the future of food. We transform the expected into something entirely new. We search for individuals who are passionate about food and the art of hospitality. Our company objective is to provide an exceptional dining experience that treats the palate and creates a memorable experience for our guests.
Members of the Wolfgang Puck Fine Dining team live to bring originality to the art of cuisine, authenticity to the art of entertaining and love to share their passion with others.
Our Worldwide Restaurants provide opportunity and growth for those individuals who are looking to Live, Love and Eat!
Join the Wolfgang Puck family!
Wolfgang Puck Group is an Equal Opportunity Employer and does not discriminate against applicants due to race, ethnicity, gender, sexual orientation, veteran status, or on the basis of disability or any other federal, state or local protected class.
In compliance with the Drug-Free Workplace Act of 1988, Wolfgang Puck Group is a drug-free workplace.
Awards / Distinctions
20252023202220212020
