Executive Chef

Historic Marshalton Village | West Chester, Pennsylvania

From Manhattan's Fine Dining Scene to Chester County

West Chester native Chef David Cox left executive chef positions at Manhattan's acclaimed Picholine and Artisanal restaurants to return to his roots and take over the historic Marshalton Inn and The Four Dogs Tavern.

Dating back to the 1790s and operating as a tavern since 1814, The Marshalton Inn has long been a cornerstone of Chester County's dining community. Since 2006, Chef Cox has led its kitchen and also owns the neighboring Four Dogs Tavern, creating two distinctive dining experiences in the heart of historic Marshallton Village.

Now, we're looking for the next culinary leader to help shape our future.

As Chef Cox transitions away from day-to-day kitchen operations while remaining actively involved in the creative culinary direction of both restaurants, we are seeking an accomplished Executive Chef to take the lead in managing and developing our culinary operations.

This is a unique opportunity for an experienced chef to assume meaningful leadership responsibility, with substantial authority over menu development, kitchen staffing, culinary execution, and operational standards across two established, high-volume restaurants.

The Opportunity

The incoming Executive Chef will work collaboratively with Chef/Owner David Cox while taking primary responsibility for daily kitchen operations at both Four Dogs Tavern and The Marshalton Inn.

The position offers the creative freedom to develop seasonal menus, introduce new dishes, and influence the culinary direction of both restaurants while preserving the quality, consistency, and character that have defined them for years.

This is more than a traditional Executive Chef position. It is an opportunity to lead, create, and make a lasting impact.

Key Responsibilities

• Lead daily culinary operations across two high-volume restaurants.

• Develop seasonal menus and innovative dishes in collaboration with Chef Cox.

• Exercise meaningful authority over kitchen staffing, hiring, training, scheduling, and team development.

• Establish and maintain exceptional standards for food quality, flavor, presentation, and consistency.

• Manage food costs, inventory, purchasing, portion control, and waste reduction.

• Build an organized, efficient, and professional kitchen culture.

• Maintain the highest standards of cleanliness, food safety, and sanitation.

• Collaborate with restaurant management to ensure an exceptional guest experience.

• Mentor and develop culinary talent while fostering accountability, teamwork, and pride in execution.

What We're Looking For

• Proven Executive Chef or senior culinary leadership experience in high-volume, quality-driven restaurants.

• Exceptional culinary skills and a genuine passion for food.

• Creativity, initiative, and enthusiasm for seasonal menu development.

• Strong organizational skills and demonstrated success managing kitchen operations.

• Experience with food costing, inventory management, and labor efficiency.

• Ability to recruit, lead, motivate, and develop culinary teams.

• Excellent communication skills and a collaborative leadership style.

• A hands-on approach and commitment to culinary excellence.

• Flexibility to work evenings, weekends, and holidays.

• Reliable transportation.

A Unique Culinary Leadership Opportunity

For an accomplished chef seeking greater creative influence, operational responsibility, and a more personal connection to the dining experience, Four Dogs Tavern and The Marshalton Inn offer an exceptional opportunity.

Whether coming from Philadelphia, New York City, or another competitive culinary market, the right candidate will find the freedom to lead two established kitchens while collaborating with a Chef/Owner whose career spans some of Manhattan's most respected restaurants.

We're looking for someone who brings not only exceptional culinary ability but also the vision, leadership, and entrepreneurial mindset to help guide the next chapter of our restaurants.

If you're ready to take ownership of the kitchen, inspire a talented team, and help shape the future of two Chester County dining destinations, we'd like to hear from you.

Apply Today

Qualified candidates should submit a detailed resume highlighting culinary experience, leadership accomplishments, and professional qualifications.

Position: Executive Chef – Two Restaurant Operations
Employment: Full-Time
Location: Historic Marshallton Village, West Chester, PA

Four Dogs Tavern & The Marshalton Inn
Rooted in History. Driven by Culinary Excellence.