Line Cook

Bar Bianchi, a Milanese aperitivo bar and restaurant from Golden Age Hospitality (the team behind The Nines, Le Dive, Deux Chats, and more), is seeking a skilled Line Cook to join our team. Bar Bianchi focuses on traditional Italian dishes, spritzes, and Negroni variations, all served in a lively, fast-paced environment. 

This is a part-time position requiring availability for Saturday and Sunday mid-shifts.

• Prepare and execute dishes according to recipes and presentation standards

• Work efficiently across multiple stations (grill, sauté, pasta, etc.)

• Maintain a clean and organized workstation

• Follow all food safety and sanitation guidelines

• Collaborate with the kitchen team to ensure smooth, consistent service

• Minimum 5 years of professional cooking experience (Italian cuisine strongly preferred)

• Ability to handle multiple stations with consistency and accuracy

• Strong teamwork, communication, and organizational skills

• Dependable and able to thrive in a fast-paced kitchen

• $22-25 per hour, based on experience

• Opportunities for growth within a professional kitchen environment

If you are passionate about Italian food and eager to be part of a strong culinary team, we’d love to hear from you!

Benefits

• Medical benefits for full-time employees
• 401(k)
• Commuter benefits
• Paid time off
• Wellness program
• Company-wide dining discounts

Golden Age Hospitality is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status.