Schedule
Days: Tuesday, Wednesday, Thursday, Friday, SaturdayShifts: Day, Night
The restaurant is closed Sundays and Mondays.
Required Years of Experience
2 years
Job Details
We’re looking for a Line Chef to join our kitchen team.
You’ll be responsible for running your station during service, preparing and cooking food to a high standard, and keeping the kitchen organized, clean and moving at pace.
We’re looking for someone who cares about what they put on the plate, works well under pressure and enjoys being part of a team.
WHAT WE'RE LOOKING FOR- 2 years+ experience in a professional kitchen
- Strong attention to detail and consistency
- Ability to work quickly and calmly during busy service
- Good communication and teamwork
- Reliable, organized and willing to learn
- A genuine passion for food and hospitality
- Full-time: 36+ hours per week
- Additional hours available depending on business needs
- Competitive hourly pay
- Staff meals
- Opportunities to learn, develop and progress
- A supportive, energetic kitchen team
In the early 1950s, just steps from where we stand today, Douglas Aircraft built the X-3 Stiletto — an experimental aircraft designed in Santa Monica in pursuit of speed, precision and a new way forward.
We’ve taken that spirit into the restaurant: great food, sharp execution and an atmosphere that doesn’t take itself too seriously.
If you’re passionate about food, enjoy working at pace and want to be part of something new in Santa Monica, we’d love to hear from you.
Compensation Details
Compensation: Hourly ($21.00 - $23.00) plus tips
Benefits & Perks: Dining Discounts
Required Skills
Ability to Handle High Pressure Situations
Time Management Skills
Adaptability in a Fast Paced Environment
Commitment to Quality and Presentation of Food
Commitment to Quality and Presentation
Collaboration With Kitchen Staff
Problem Solving Skills
Creativity in Food Preparation
Read more
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In the early 1950s, just steps from where we stand today, Douglas Aircraft designed and built one of the most radical airplanes of its time: the X-3 Stiletto. Long, slender and impossibly sharp, it was an experimental aircraft made in Santa Monica in pursuit of speed, precision and a new way forward. Our name is a nod to that history — and to the spirit of making something unexpected in a place built for experimentation.
Stiletto brings that avant-garde spirit back to 3200 Airport Avenue.The menu is centered on flame-grilled meats, seafood and vegetables, with a cooking style that is elemental but a point of view that is lighter, more expressive and a little less traditional. Fire and finesse. A restaurant shaped by the history of the hangar it calls home, but made for Santa Monica today.
