Restaurant General Manager

Key Responsibilities

• Operations: Manage daily venue setup and event, bar/restaurant services, and live show execution.
• Staffing: Hire, train, and supervise all necessary staff.
• Guest Experience: Resolve customer complaints and ensure smooth event entry and seating.
• Administration: Handle budgeting and bookkeeping, inventory, and payroll coordination
• Compliance: Enforce health codes, food safety regulations, and labor laws.

Preferred Skills & Qualifications

• 2 to 5 years of hospitality or entertainment management experience.
• Strong leadership and problem-solving abilities.
• Exceptional organizational and project management skills
• Ability to work flexible hours, including evenings, weekends, and holidays. 
• Excellent interpersonal, communication, and customer service skills
• Basic understanding of live event production, coordination, and promotion.
• Ideally, candidates are comfortable with the setup, execution and troubleshooting of point of sale systems