Schedule
Shifts: DayRequired Years of Experience
1 year
Job Details
Affiliated with STARR Restaurants, The Love, a bilevel sanctuary features a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey and honest hospitality.
Aimee Olexy, behind the beloved Talula’s Garden and Talula’s Daily is now seeking Lunch Servers who have a passion for great food, wine, and hospitality.
This position offers a comprehensive package including:
- Competitive Hourly Rate
- Paid Sick Time
- Commuter Benefits
- Referral Bonus Programs
- Medical, Dental, and Vision Benefits Coverage for Full-time Employees
- Dining discounts at over 25 affiliated STARR Restaurants
- Opportunity for Career Advancement and Professional Growth
Desired Qualifications:
- LUNCH/ AM Availability
- 1+ year experience as a Server in a fine dining, well-rated restaurant
- Personable & professional demeanor
- Strong communication skills to build trusting relationships with peers and guests
- The ability to stay positive and calm under pressure
- A basic understanding of classic cookery, wine, beer, and cocktails
The Love. is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
Compensation Details
Compensation: Hourly (Based on Experience) plus tips
Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Can Lift Up to 50 Lbs
Collaboration
Teamwork
Strong Work Ethic
Passion for hospitality
Adaptability
ability to take direction
Dedication to the Craft of Being a Student of the Industry
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The Love just steps away from beautiful Rittenhouse Square, this bilevel sanctuary has a one-of-a-kind beverage program inspired by personal travels to vineyards, breweries and cideries in the region is equally as enticing as the cuisine. The creative energy emanating from the kitchen and bar is matched by a front-of-house service staff passionate about providing homey, honest hospitality.
